If you are looking for one fail-proof recipe for the best Eggless Sponge Cake ever, then your search should end here. This recipe of Eggless Sponge Cake gives you a super-moist sponge cake which can never go wrong even if you are a newbie in baking. This is so simple yet produce amazing result .
When it comes to baking , practice makes one perfect, and this Eggless Sponge Cake is an ideal recipe to start off with as it is simple and useful.  Baking is not my forte yet I am learning everything, right from how to fold the batter to learning the the difference of baking in the convention mode in my microwave oven. 
I have baked many cake recipes before like this Eggless Cherry & Raisins CakeEggless banana cake, Eggless Tutti Frutti cake, Honey Cinnamon Cake . But this basic Eggless Sponge Cake recipe comes to my rescue everytime I want to make a cake for a special occasion.  It’s easy and so moist and so spongy that you can make hundreds of different cakes with this base.

  •  1/2 cup Yogurt
  • 1/2 cup granulated sugar
  • 1 tsp Baking Powder
  •  1/2 tsp baking soda
  •  1/4 cup vegetable oil
  • 1 cups All Purpose Flour
  • 1/4 tsp salt
  • 1 tsp vanilla essence
Method:
  • Preheat oven at 160 degree for 10 minutes and grease a 7 inch cake mould for the cake to bake.
  • In a bowl, shift the all purpose flour and salt together.
  • In another  bowl add yogurt and sugar. Whisk till sugar dissolves. Now add the baking powder and baking soda to it. Whisk and set it aside for 5 minutes for the soda to rise.
  • Now add the vegetable oil slowly and continue to whisk till all the oil is mixed properly. Now add vanilla essence and give it a stir.
  • Now add the shifted flour to it and mix to get a smooth mixture.
  • Pour the batter to a cake tin and  bake at 160 degree for 35 to 40 minutes.
  • Once done take it out an let it cool for 10 minutes before de moulding it.

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