Dahi Macha/ Doi Mach- fish cooked in yogurt sauce

Dahi Macha/ Doi Mach – literally translates to fish in yogurt sauce where Marinated Rohu fish pieces are cooked in a yogurt based gravy which is robust, slightly spicy and delicately sour with the curd . The fish is really tender and soft having absorbed the wonderful flavors of the gravy. This simple Dahi Macha …

Mango Pineapple Lassi

Lassi  is a yogurt based summer drink which keeps our body temps cool & soothes from inside. It can be flavored with fruits, different spices or just sugar & salt. This traditional summer drink is a common sight across North Indian states like Punjab, Rajastan, Uttar Pradesh .There are three versions of Lassi  – salted, sweet and…

Mango Lassi

Mango Lassi

With the onset on Summer……one can see the Mela of mangoes here in the market…..street side …..and Super Bazars. With the arrival of the mango season, it’s time to indulge oneself in trying out different varieties one can prepare with this wonder fruit. Mango is known as the king of fruits and the mango season lasts from mid march to may end. There are many varieties of mangoes available in india but the best mangoes are of alphonso variety and they are the most juicy, delicious and also the most expensive.Mostly they are exported and are grown in Maharashta, Gujarat…

Enjoy this blog? Please spread the word :)