Pancakes

Lightly spiced and fluffy Pancakes are always on my mind for a weekend breakfast. These are prepared from a starch-based batter which may contain eggs, milk and butter and cooked on a hot griddle. On weekend, I do a lot of activities from cleaning  to keep my staples ready for the week ahead. I find little time to prepare a heavy breakfast for myself. One look at these super-fluffy sweet potato Pancakes and you will definitely going to try it once.

Pancakes

If you want to incorporate the goodness of veggies and fruits in your breakfast, then this is a must try.Though you cannot taste sweet potatoes , the sweet maple syrup and the honey toasted walnuts will take your breath away. You must be wondering why sweet potato, I had some left over mashed sweet potatoes from the burger patty. I was looking for using the leftover mashed sweet potatoes and what a better way than in a pancake.

Pancakes

 

Sweet Potatoes are great source of Vitamin A and are full of fiber. They are rich in beta-carotene which provide protection against damage to cellular structures and DNA.I have used brown sugar, cinnamon, and nutmeg in the batter with a drizzle of maple syrup on top. Maple syrup are excellent choices for these great-tasting sweet potato pancakes.

ingredients-2

The best thing about these pancakes are that you can cook them in less than 30 minutes. If you cook this a few times and it may become part of your weekly routine. Breakfast foods are good sources of nutrients such as calcium, iron and B vitamins as well as protein and fibre. What’s better than a hot, warm stack of pancakes to start the day off with? A favorite of adults and kids alike, nothing feels cozy like a fresh batch of pancakes, preferably with a couple hot cups of coffee or a glass of fresh juice.

Pancakes

 

 

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Sweet Potato Pancakes with maple syrup and walnuts
Sweet Potato Pancakes are a modern take on traditional pancakes that are dense with nutrition and full of flavor.
Pancakes
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
pancakes
Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk together flour, baking powder, baking soda, salt, sugar, cinnamon and nutmeg in a medium bowl.
  2. Add buttermilk, and whisk until just combined. Stir in the mashed sweet potato. Do not over mix; the batter should have small lumps.Let the batter rest for 5 minutes.
  3. Toast the walnuts on a pan with some honey and keep aside. heat the griddle.
  4. Test griddle by sprinkling a few drops of water on it. If water spatters off griddle, it is hot enough. Brush some oil or butter onto griddle.
  5. Using an ladle, pour pancake batter (about half a cup) onto the griddle. When pancakes have bubbles on top and are slightly dry around edges, flip over. Cook until golden on bottom, for about 1 minute.Repeat with the remaining pancakes.
  6. Serve the pancakes immediately with maple syrup and walnuts, or your favorite topping.

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