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SOOJI KA HALWA
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Rating: 0
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Course dessert
Cuisine indian
Servings
Ingredients
Course dessert
Cuisine indian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat  a pan and roast the semolina( sooji) for on a low flame. Keep on stirring in between so that the semolina does not burn and gets a uniform color. keep aside.
  2. Soak saffron in 2 tbsp war water.
  3. In another pan boil water and sugar till the sugar dissolves completely and keep aside.
  4. In a kadai, melt ghee. fry cashewnuts and raisins in the ghee till golden brown and  add the roasted semolina and mix it with the ghee.Mix everything well and after 2-3 minutes add the crushed cardamom.
  5. Add the hot sugar water and the saffron water  to the semolina slowly and gradually.keep on stirring while adding the sugar solution so that no lumps are formed.
  6. Stir the whole mixture very well and let the suji halwa cook for 5-6 minutes more.
Recipe Notes

serve suji halwa hot.

 

 

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