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SOOJI KA HALWA
Heat a pan and roast the semolina( sooji) for on a low flame. Keep on stirring in between so that the semolina does not burn and gets a uniform color. keep aside.
Soak saffron in 2 tbsp war water.
In another pan boil water and sugar till the sugar dissolves completely and keep aside.
In a kadai, melt ghee. fry cashewnuts and raisins in the ghee till golden brown and add the roasted semolina and mix it with the ghee.Mix everything well and after 2-3 minutes add the crushed cardamom.
Add the hot sugar water and the saffron water to the semolina slowly and gradually.keep on stirring while adding the sugar solution so that no lumps are formed.
Stir the whole mixture very well and let the suji halwa cook for 5-6 minutes more.