Rawa Upma is the most common breakfast items found all over India. Rawa Upma is a quick preparation using common ingredients found in your kitchen pantry. You can also make Rawa Upma healthier by adding a lot of veggies like carrots, beans, potatoes, tomatoes and peas along along with with the semolina when cooking.
For a busy person like me, Upma has always been a savior. If nothing else is available in the kitchen, it’s the humble upma which comes to my rescue . This is the most healthiest and quick breakfast to make. Every household has their own different flavours while making upma. I still remembers the smell of curry leaves that was hard to resist and the generous squeeze of lime that mom pour over it makes it a delightful treat.
Upma is known as Uppittu / Kharabath in Kannada, Rulanv in Konkani, Upma in Hindi,Uppeet/ upma in Marathi, Uppumavu in malayalam, Uppindi/Upma in Telugu and Uppumavu, Uppuma, Upma in tamil. Whatever the name might be, this humble breakfast staple will definitely keep you going till lunchtime.
This piping hot, nutritious and delicious breakfast can also be made with coarse rice flour, broken wheat,sago, beaten rice flakes, oats and vermicilli . You can garnish your upma with coconut, peanuts, cashews, bits of dry fruit .I’ve always found Upma to be a sort of breakfast which is fuss free .
This is one of the easiest recipe that can be done in a jiffy. You can serve this upma with Sambhar and chutney.It’s flavorful but not overly spicy and it’s a standalone dish. What makes it a staple is it’s versatility. For more interesting recipes of Breakfast, you can check the following breakfast recipes below:
Beetroot Dhokla-A tasty way to start your day, Mooli Paratha Recipe- How to make radish paratha at home,SAMBHAR VADA, Sabudana Khichdi, Radhaballavi ( Stuffed Chana Daal Poori ) with Niramish Aloo Dum,Product Review- Gits Wholesome Breakfast Mixes.