This is my first guest post and what better way to start it than with a dear friend Sapana Behl of Cookingwithsapana . I came across Sapana’s Blog while I am doing Cooking for cookbook challenge with her and I was amazed by the collection of recipes at her blog and  I am very happy and super excited when she asked me to do a guest post for her and made some super yummy Pomegranate Ice cream for her.For the recipe checkout her Blog.

Ice Cream

Sapana is a very talented blogger who blogs regularly at her beautiful Blog Cookingwithsapana .I like her approach to deal with everyday food and the magic she creates around them. She has a huge collection of around 800 recipes of Indian and International Cuisine. Out of her collection I     found neapoliitan-style-pizzaspinach-paneer-pinwheelsphyllo-pizza are some of the collection which one must give it a try. I am looking forward to see her touching the pinnacle of success in blogging community and achieve whatever she aspires in her life.

Ice Cream

Pomegranates are among the healthiest fruits on earth which contains a range of beneficial plant compounds, unrivaled by other foods. Pomegranate is a thick skinned super seedy fruit, with a brilliant red hue which is now touted as a wonder fruit by scientific researchers. The name pomegranate derives from the French word “pomegranate” or seeded apple.

Ice Cream

They are believed to have originated in Iran and brought to Egypt in 1600 BC, where it was not only revered as an important food source but was also widely used for its medicinal value. It was held in high esteem even during those times, as it is evident by their depiction in Egyptian paintings and tombs. Inspired by the abundance of jewel toned seeds within the bright red rind, pomegranate is considered to be a symbol of fertility and prosperity in some cultures. Some people might find it a bit cumbersome to deal with the little seeds, which is why, extracting its juice is the best way to utilize the benefits of pomegranate juice.

Ice Cream

Drinking it allows for a quick and easy assimilation of all the nutrients found in the bloodstream by the body. In comparison to other fruits, pomegranates contain the maximum amount of anti-oxidants. It contains approximately 3 times more antioxidants than green tea and oranges.

Ice Cream

A delicious, fresh pomegranate ice cream which is  super easy to make , with no eggs, no cook, no churn. The combination of fresh pomegranate juice and heavy cream produces a lovely shade of pink which you will simply love and with the contrasting bright red pomegranate seeds, this ice cream is a delight to watch!

Ice Cream

This recipe is so simple, so gorgeous, and so delicious that I simply couldn’t keep it from you all. Though I have made this recipe a number of time, I could not able to put it on the Blog. But as the Valentine’s day is approaching, I thought of making this Ice Cream and sharing it with you all.Checkout this delicious and super easy  recipe at Sapana’s Blog.

Ice Cream

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Warm regards,

Alka Jena

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3 thoughts on “Pomegranate Ice cream – Guest Post for Sapana Behl”

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