Rasagola which have now become popular throughout India and other parts of South Asia actually originated in the Indian state of Odisha. These are made from balls ofChhena(an Indian cottage cheese) and semolina dough, cooked in a sugar syrup. In Odisha, Rasagola,also known by its original name,Khira Mohanahas been a traditional Odia dish for centuries. The inventors of Rasagola are thought to be the Kar brothers, the descendants of a local confectioner,Bikalananda Kar, in the town of Salepur, near Cuttack. Even today these Rasgollas famously named as Bikali Kar Rasgolla,are sold all over Odisha. Though canned Rasagollas are probably the…


Sunday in the life of a working woman is like heaven when you have the whole day to yourself to do whatever you like to do. No time schedule to match.. to rush to office . you can sit, watch TV, Read a book or simply relax with your family. Today I made EGG PULAO with raita for lunch. This is a very easy recipe to make and taste great too. It does not take much time to cook and so you can devote your time to your family for other activities. That’s why I love making this Pulao often.

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