The delicious Punjabi dum aloo is one of the most loved potato curry recipes of Indian cooking. This mouth watering truly punjabi style dum aloo recipe with curd and kasuri methi flavored gravy at home is just a few easy steps away. Through out the entire region of our country, this recipe is made with so many variations.Here I am going to show you a truly Punjabi dum aloo recipe made at home in a restaurant style.Do try out yourself and see the result .


VEGETABLE MOMOS Momo is a type of dumpling native to Tibet and Nepal. I had first tried these delicacy on my visit to kathmandu in way back in 2009 an since then it has remains as one of the all time favorite. I had tried these recipe a no. of times , manya times I have failed but I keep on trying and now it seems so easy. Enjoy your hot steaming momos with your family .


Rasmalai , thesoft and spongy cottage cheese balls in dry fruit laced saffron flavored creamy milk rabri is the most preferred sweets out of all other sweets. Though it is known as a Bengali sweet, Ras Malai is a dessert is believed to have originated in Odisha and it is one of the most famous dessert of our state. Homemade rasmalai is usually made from chena( soft paneer) and dropped onto simmering cardamom flavored milk. Normal chena is not used in making rasmalai. Rasmalai is of two types : sugary white or kesari yellow. I have tried these recipes in…

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