RASABALI ( Deep fried cottage cheese Disks in thickened milk)

Every state has its own special dish in different groupings. It can vary from sweet to sour to spicy, all combines with the climate and weather the region faces all through the year. When we talk about a cuisine, sweet dishes form an indispensable part of it. Especially in Odisha, where people are so much fond of sweet dishes Sweet dishes of odisha have been liked by people from across the country. Milk preparations like Rasgulla, Rasmalai, Khirmohan, Rasabali, Khirsagar, Chenapoda are just fabulous, once tasted- then it’s just irresistible.Most of the sweet dishes here are milk preparation with various…

Raw Banana Kofta Curry

Raw bananas/ Plantains belong to the banana family but tend to be firmer and cannot be eaten raw. They require cooking and are used when green or under ripe. They are a staple food in tropical regions of the world and are used in varied ways like steamed, fried etc. The peel of raw bananas doesn’t come off easily and thus has to be peeled off mostly using a peeler or a knife. Thus, always oil your hands lightly before peeling and chopping raw bananas.The green banana is a good source of fiber, vitamins and minerals, and contains a starch…

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