￼ Despite having great inclination towards non veg cuisines, you can not ignore our love for vegetarian recipes also. The eastern part of India consumes a wide varieties of vegetables and greens than any other parts of the country. It is a pleasant site at this time of the year when you can find a variety of vegetables in the markets all over Odisha. The sheer variety of vegetables will make you speechless as each Odia household gear up to prepare the most beloved mixed vegetable curry – Ghanta Tarkari.
￼ Try this delicious, moist , soft and melt in the mouth banana cake that is quite easy to make with whole wheat flour and without eggs making it accessible to vegetarians also.
Enjoy this light and flavorful curry where boiled colocasia roots are cooked in a spicy yogurt gravy.
melt in the mouth kebabs from the Royal Kitchens of Hyderabad graciously stuffed with hung yogurt, green chillies and coriander.
￼ Hilsa fish cooked in mustard sauce is easy to prepare, tastes heaveny and is a great accompaniment with steamed rice.