Upside down apple Chenapoda

With winter around the corner and the falling leaves of the autumn, I am enjoying this pleasant weather and the aroma of the warm fall spices like ginger, cinnamon, nutmeg, cloves, and cardamoms . These spices really bring out the warmth and gives an edge to the food we cook. One spice, which is not…

Apple Cake

Sunken Apple Cake- Autumn Inspired Recipes

  Living in a coastal area, my knowledge about apples is quite less. If you ask me I could hardly tell names of 5 to 6 varieties of apples.  You can not blame me as our supermarket here don’t go beyond Fuji and Granny Smith besides local varieties. While creating this autumn inspired post I…

“FROZIT”- Review of Frozen Ready To Eat products

Frozit, the frozen foods division of Ruchi, which has been adding spice and flavor in the hearts of people, not just in Odisha but also in the entire country with its wide range of spices and innovative products with an Indian and International touch – especially, Italian Pasta, Italian Olive Oil, Italian Pesto Sauce, South Korean…

Ghuguni -Yellow Peas curry

Ghuguni/Yellow Peas curry is one of the most common side dish in odia cuisine served along with Bara, Piaji, Aloo Chop , idli and Chakuli Pitha. Ghuguni is nothing but a curry made of whole yellow peas called matar in Odia. This spicy and yey delicious dish is a  popular street food in Odisha .…

Celebrating janmashtami with Malpua & Rabdi

janmashtami is an auspicious occasion when it becomes a customary ritual for family to prepare some traditional sweets and savories. Since Lord Krishna was very fond of milk and milk products, devotees would make various dishes of milk to offer the Lord. Many families observe fast on janmashtami and consumes fruits, sweets and curd only.  Try…

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