janmashtami is an auspicious occasion when it becomes a customary ritual for family to prepare some traditional sweets and savories. Since Lord Krishna was very fond of milk and milk products, devotees would make various dishes of milk to offer the Lord. Many families observe fast on janmashtami and consumes fruits, sweets and curd only. Try…
Mini Lemon Blueberry Bundt Cake
These super moist Blueberry Bundt Cake bursting with flavors of lemon and fresh blueberries is my favorite cake. The secret to this moist Blueberry Bundt Cake is the addition of Greek yogurt and buttermilk which I have used in this recipe. Serve these cute looking bundt cakes with a dusting of powdered sugar or drizzle…
Bottle gourd with shrimps- Lau Chingudi
Lau otherwise known as Bottle gourd/ Dudhi/Lauki is one of those mild tasting vegetables which is mostly used in North India as a dessert . However in Eastern States like Odisha and WestBengal it is used both as a sweet and savory dish. We cook au with moong dal known as Lau muga dalma, …
Amritsari Dal Recipe-How to make Amritsari Dal at home
Amritsari Dal or Dal amritsari is a healthy, protein rich gravy prepared with whole black lentils(whole urad) and bengal gram (chana dal). This delicious,rustic, earthy and wholesome flavorful Punjabi dal recipe is actually made in earthen vessels . But it can be made very quickly in a pressure cooker also, without compromising on the taste. The dish got it’s final…
Small Fish curry with Tangy Mustard Paste(Pohala Macha Besara)
This is my favorite Fish curry dish from our coastal kitchen where the Fish curry is cooked with basic ingredients. This simple Eastern Fish curry recipe from Odisha tastes delicious and quick to make. This tangy small fish curry known as Pohala Macha Besara is an authentic coastal Odisha dish that is ready in less than an hour.…