Sattu Paratha is a delicious and protein packed dish found in the state of Bihar,Uttar pradesh and its neighboring areas. Sattu Paratha is a healthy, delicious ,wholesome breakfast which can be served with Baigan ka chokha, plain yogurt , pickle or just with a hot cup of tea. Sattu Paratha is made with whole wheat flour and…
Pop Tarts are one of the simplest baking which I have done so far. I love Pop-Tarts because it is cute, easy and deliciously flaky. I am not a baking person and only do once the need arises. After becoming confident with this pie crust recipe, I decided to try my hands at this Pop-Tarts. Since…
Lau Badhi Tarkari is a simple light curry very popular in all Odia households. This Lau Badhi Tarkari recipe is easy to make. After a heavy and rich food of Sunday meals, this light and flavorful curry is the call of the day. Since very less spices are used in this , it gives a very mild taste…
MANIPURI CHICKEN CURRY or YEN THONGBA is the most typical way of cooking chicken in the Manipuri community . This MANIPURI CHICKEN CURRY is full of flavors and taste best with country foul.Use of Awa Phadigom ( Mexican coriander ) or culantro makes this curry quite different from other chicken curries , we are used to.…
Ada Hengu Khechudi is a Temple food where the Rice is flavored by aromatic Ginger and Asafoetida to be served as accompaniment of Dalma. Ada Hengu Khechudi which is a lovely combination for lunch is made available in the Jagannath Temple, Puri during the month of Pausha i.e. Mid December to Mid January every Year.…
