Summers are the time for fresh chilled drinks and there’s nothing better than to beat the heat in a desi way with these Aam Panna Kiwi Popsicles . These popsicles are a break from the routine sweet popsicles. It not only quenches your thirst but is also considered beneficial for the treatment of gastrointestinal disorders.This really…
Soya Palak is a dry spinach curry with soy chunks cooked in Indian spices, tomatoes, onion and garlic. This Soya Palak has no cream or dairy and not even butter in it, which makes it not just good for vegetarian meal days, it is also perfect to serve for “vegan” diet. Soya makes a great addition to the protein…
“Batibasa” is a traditional cooking technique of Odisha where all ingredients is mixed up in a bowl known as Bati and cooked on very very low heat. This Batibasa technique is still being practiced in many rural households who cooks their food in Chullahs(Stove). After the coal or wood fire chullah would almost die down ,…
Kachori is a popular and spicy North Indian snack made of flour and stuffed with different kinds of filling. It taste best with sweet chutney or green chutney made with tamarind and mint. Green Peas Kachori is one such famous version of Kachori .Sweet and sour crushed green peas stuffed in crispy kachoris served…
Instant Rava Kuzhi Paniyaram is a south Indian breakfast recipe which is known as Paniyaram in Tamilnadu, Paddu in karnataka and Ponganalu in Andhra Pradesh. Paniyaram recipe is usually prepared with leftover idli – dosa batter, but if you are running short of time , you can try this instant version prepared with semolina. Paniyaram is usually served as…
