Aroll is aBritishsavorypastry snack popular in European Countries. In addition to being sold at retail outlets, they are also available frombakeriesas atake-away fooditem. A miniature version is popular as a buffet or party food. The basic composition of a roll is generally a filling of meat or any savory things are rolled between these puff pastry sheets and baked with egg glazed or milk on top. They can be served either hot or cold.
These Mushroom rolls is so light and uses much lesser amount of butter than the original puff pastry recipes and that is why I like it to have it in my morning breakfast as often as possible. It is one of the most quick and easiest recipes to make. So for this Foodie Monday BlogHop theme of Baking prompt me to share this recipe with you all.