Paratha or Indian flatbread recipe is one of the popular items that finds it’s place in our breakfast menu quite often mainly during chill winter months. This Indian Flatbread recipe can be done with a stuffing or without it and both ways it taste delicious, I always choose the non stuffing method because I want a quick breakfast before moving to office.
Breakfast is the most important meal of the day and skipping breakfast in the morning can lead to overeating later in the day. So a regular breakfast in the morning can give you energy, satisfy your appetite, and set the stage for smart decisions all day long. A good breakfast can make or break your day, so make it a daily habit and you could feel the difference in your life.
A plain paratha with the addition of salt , few pieces of chopped onions with sprinkling of some ajwain can be eaten by itself . Parathas come in different varieties such as Aloo (potato) wala Paratha, cauliflower, raddish, Keema (minced meat) as well as daal (pulses) wala Paratha.
In Punjab, people used to love eating Paratha after topping it with butter and Saag and salted Lassi in the morning. Coming back to our Mooli Ka Paratha, it is one of the favorite breakfast in the land of Punjab and northern states of India, however that hasn’t stopped us from enjoying these hot and soft flat-breads at breakfast at our home too.
Radishes known as Mooli in hindi are a common winter vegetable which is crunchy and loaded with a lot of health benefits.The vegetable acts as a cleanser and disinfectant of harmful toxins present in the liver, thereby facilitating treatment of jaundice. It is packed with antioxidants and many essential nutrients that may treat and help manage many ailments.This long root vegetable with sweet and acerbic flavours is commonly used used in salads, curries and mixed in dough to create steaming hot Mooli Parathas.
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