Shrikhand is an Indian sweet dish made of strained yoghurt .It is one of the main desserts in Gujrati and Maharastrian Cuisine. Srikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd is partially strained through a cloth to remove the whey and thus produces a solid mass called Chakka, which is the basic ingredients for the Shrikhand. Sugar, cardamom and saffron are then added to the Chakka to yield the most yummiest Shrikhand.The dish is served chilled.
When mango pulp is added to shrikhand it becomes Mango Shrikhand or Aamrakhand. This instant mango shrikhand recipe is made using Thick Yogurt. The flavor of saffron, cardamom and mango makes this a mouth watering dessert. Shrikhand tastes best when chilled so you can prepare this in advance and chill overnight in serving bowls. When it’s time to serve just take out the bowls from the refrigerator and garnish with some nuts.