Mango Lassi is a classic example of simple low fat low calorie breakfast or mid snacking full of fibres, calcium, energy and of-course guilt-free too. Begin your day with this recipe with mango as an ingredient and keep yourself chilled ,healthy and energetic throughout the day.
With the onset on Summer,one can see the Mela of mangoes here in the market,street side and Super Bazars. With the arrival of the mango season, it’s time to indulge oneself in trying out different varieties one can prepare with this wonder fruit. Mango is known as the king of fruits and the mango season lasts from mid march to may end.
Out of the many varieties of mangoes available in India, Alphonso are the best mangoes as they are the most juicy, delicious and also the most expensive.Mostly they are exported and are grown in Maharashta, Gujarat and Konkan belt. So try to look for and try alphonso mangoes whenever you make a sweet mango recipe.
This Sweet and rich Mango Lassi, with mango puree, yogurt, sugar and a dash of nutmeg is a favorite drink with many Indians and is quite easy to make at home. Lassis can be made with all kinds of flavors including fruits. A Mango Lassi is basically a yogurt based mango smoothie. While making this simple recipe, you can use either mango pulp or cubed fresh mangoes. A little grated nutmeg sprinkled on top is perfect is all what you need to enloy this.
In the Hindu mythology mango is known as “food of the Gods”. Mango is popular throughout the world.The fragrant sweetness, rich flavour and succulent texture of this magical fruit is highly seductive. There are lot of dishes that can be made from mangoes like milk shakes, juices, jam, jellies, pickles and mango papad. Even raw mangoes can be used in chunteys and curries.
For a variety, one can try this dish with saffron, nuts and mint leaves also.