Mango Ice cream with Chia seed is a combination of mango pulp, saffron stands ,pistachios and chiaseeds in the ice cream. This can be made without an ice cream maker easily with very few ingredients.Summer and Mangoes goes hand in hand and when you have access to fresh mangoes, homemade mango ice cream is a must .
Mango is one fruit which was a part of my life since childhood. I had access to these beauties while growing up, as our backyard was full of mango trees. We grew up having mangoes for breakfast, lunch and dinner literally. Starting from Aam Panaa when the mangoes were raw, to smoothies, lassi with mangoes when the mangoes are ripe, mother would make many things with them. So when I lay my hands on this king of fruits, I decided to make homemade ice cream out of them.
It requires just ten minutes of prep time and then wait for this deliciously simple icecream to freeze. The only thing you have to keep in mind while making this icecream is to ensure that all ingredients are very cold. You have to keep the heavy cream , condensed milk in the refrigerator before you make the ice cream. Also put the bowl along with the whisk for 30 minutes to 1 hour before making the ice cream.