Granola is the most healthiest and easy breakfast food that I am hitched onto. Pair it with a silky smooth Greek Yogurt , throw some fruits of your choice like banana, strawberries, blueberries to get the best flavor out of it. Before some months When I used to see someone posting a Granola Recipe , I used to wonder what are these. After a bit of searching, I came to know that Granola consists of rolled oats, different nuts , honey or other sweeteners which are then baked until it is crisp and golden brown. Any dry fruits can be added in the granola like pecans,pine nuts, walnuts, raisins, dates etc. Granola can be used as a breakfast or as an evening snacks or it could be eaten throughout the day, because of it’s nutritious nature . Many people make it in the bar form so that it can be easily packed and carried for outdoor activities. You can also add flax seeds, sunflower seeds , melon seeds in the mix which improves our digestion.

 Granola

 

Though Granola is easily accessible through any Departmental Stores, I prefer to make my Granola at home which is not only cheaper than the store brought ones, it is way healthier and tastier also. The most important component of the Granola is the Oats or Oatmeal or Oat bran which is a significant source of dietary fibre which contains a mixture of soluble and non soluble fibres. Beta –glucans is a soluble fibre found in oats which has proven to lower the blood cholesterol. Try to incorporate rolled oats rather than quick cooking oats which will fail to hold up the entire binding process. You can add other dry ingredients like pecans, walnuts, pumpkin seeds,  coconut flakes, flax seeds.

 

 To get a nice balance of flavor and texture, I follow the 6:1 ratio of 6 parts dry ingredients to 1 part wet ingredient. Out of my 6 parts of dry ingredients, I mix 3 parts of Oats, 1 Parts of nuts, 1 parts of seeds and I parts of fruits or dryfruits. Coming back to wet ingredients, I prefer my Maple syrup and Sunflower oil which is needed to coat the grains, nuts and seeds in sugar and fat and most importantly helps them to bind together. But in this recipe I have for the first time used extra virgin coconut oil and Maple Syrup.Coming back to Maple Syrup, which is one of the more popular sweeteners today as it claims to be more nutritious and healthier than sugar. The main thing that sets maple syrup apart from refined sugar, is that though both are made of 2/3rdsucrose, the glycemic index score of maple syrup is about 54 compared to 65 for regular cane sugar.( Source: https://draxe.com/maple-syrup-nutrition). Compared to refined cane sugar which has absolutely no nutrients, maple syrup in that case contains some important antioxidants and minerals like Zinc and Manganese.

Granola Yogurt Parfait-27

 Recently I have been associated with Plattershare under their “Belly Nirvana” Associate programme where I have received the Coombs Grade A Dark Amber Maple Syrup from GoIndiaOrganic – India’s only platform that provides premium, exclusive & extra-ordinary naturally organic food products.  Maple syrup is made from the sugary circulating fluid (sap) of maple trees and over 80% of the world’s supply of Maple syrup is produced in Canada. You can find different grades of Maple syrup available in the market, which is Grade-A and Grade-B. Grade-A is further classified into Light Amber, Medium Amber and Dark Amber and Grade B is the darkest of them all.  Darker maple syrups are made from sap which is extracted later in the harvesting seasons and it has a stronger maple flavor for which it is mainly used in baking and other cooked recipes , while the lighter maple syrup can be used directly on pancakes, crepes etc.

Spices plays a major role in making Granola and I always use Cinnamon, ground ginger, Nutmeg, a bit of cloves in my Granola to perk up it’s taste. Besides the spices, I also use Dried Cherries, Raisins and sometimes apricot in my Granola but I add them after baking to avoid the drying of the fruits. The best thing about Granola is that you can customize it from making it more/less sweet, more/less spicy, more/less fruity and do not limit your imagination , go ahead and make your own Granola and for a reference you can always refer my recipe below.

Granola

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Granola Yogurt Parfait
Granola
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
medium
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
medium
Ingredients
Granola
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre heat oven to 180 degree C.
  2. Combine the oats, pumpkin seeds,chia seeds,flax seeds, sesame seeds and mix well, Mix coconut oil, maple syrup,vanilla and salt and pour over the oats mix. Mix everything properly .
  3. Transfer these mixture to a baking tray lined with parchment paper and spread evenly. Bake for 20 to 25 minutes and when it is halfway through, do not forget to stir it before the final round of baking.
  4. Remove from the oven and let it cool and comes to room temperature. Then add raisins and dried nuts and berries and toss to combine.
  5. Divide the toasted granola among serving bowls.Pour the Greek yogurt over it and place some more granola on top along with some fresh cherries.add fresh fruits or berries and serve immediately.
  6. Enjoy this homemade granola immediately, or store in a sealed container and store in a cool place for up to 2 weeks.
Recipe Notes

This granola parfait is going to be a part of our 46th #Bloghop theme of #dryfruits.

 

 

11 thoughts on “Granola Yogurt Parfait”

  1. Beautiful shots as always and a very healthy parfait recipe idea Alka! The bonus here is the granola recipe from the scratch.

  2. Alka I remember when airlines served better food, I had my first ever granola and yogurt cup on Kenya Airways for breakfast. Now we just get nuts! Your recipe brought back memories and you have given me an idea to use up the endless amount of oats in my son’s pantry:) Lovely breakfast option.

  3. Granola is a hit in my house and what better way to make at home rather than the store bought ones…lovely clicks.😊

  4. Beautiful shots!! I have been planning to make Granola for a long time. Your recipe has tempted me to make them soon. Thanks for the recipe.

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