
A few months back, if anyone would tell me to make ice cream without a ice cream maker , I would have laughed ,but not now……Ice cream has been a weakness for me…I do not need an occasion and time to have it….but the thought of making it at home with so many flavours seems always a daunting task to me…..so I would buy my bucketful of flavors from the store and keep it the freeze….for relishing whenever I have a mood. A few days back , while raiding the refrigerator, I found my stock of ice cream have been exhausted……and the nest day I was expecting guest at home. So what to do…..Luckily I have a can of condensed milk and whipping cream which I had brought from a baking workshop I had attended a few days back in town.



That day I realized making Ice cream is so much fun…..I would like to share my favorite magic trick in the kitchen: creamy ice cream made with just two ingredient. Yes, that’s right — just two ingredient, and no ice cream maker needed.


To make a no churn ice-cream, all you need is a few cups of heavy cream and a can of condensed milk .Whip the cream, fold it into the condensed milk, freeze for a few hours, and you got to eat your sweet ice cream. Condensed milk is a magic ingredient when making no-churn ice cream – the end result will be creamy, smooth and not at all icy.


With traditional ice cream, you have to make a sweetened base of a cooked mixture of heavy cream and sugar with eggs or corn-starch to help thicken it into a rich custard – which needs to be cooled, then churned in an ice cream maker before freezing. Churning incorporates air and breaks up ice crystals as they form, making the finished ice cream creamy and smooth rather than one icy block.

Pic courtesty: http://www.icecream.com/
With no-churn ice cream, a can of sweetened condensed milk takes the place of the base and the whipped cream brings the airy, creamy texture. Fold the two together until they’re just barely combined and you get the exact flavor and texture of ice cream after freezing. It’s creamy, it’s scoopable, it melts on your mouth. I love the combo of chocolate and coffee.



Servings |
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- 2 cups whipping cream heavy
- 1 can condensed milk
- 1 tablespoon vanilla extract
- 3 tablespoons coffee instant
- 1/2 cup dark chocolate , chopped
- no Ice cream Let's learn how to make churn Expresso choco chips :
- condensed milk vanilla extract condensed milk Pour the into a large bowl.Mix the into the .
Ingredients
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- Whip the heavy cream using a hand mixer until it holds stiff peaks.
- Fold the whipped cream into the condensed milk. Continue to fold, till the mixture is smooth , soft and silky. Stop when you see just a few small lumps here and there — be careful not to deflate the mixture too much or over-mix.
- Stir in the instant coffee powder and the chocolate chips.
Spoon the ice cream into a freezer-safe container using a spatula to scrape all the ice cream base into your freezer container. Smooth the top, then press a piece of wax paper against the surface to prevent ice crystals from forming.
- Freeze for 4 hours or preferably overnight to experience rich and creamy ice cream.

Sending this to “Fiesta Friday” ......at http://fiestafriday.net/2015/08/14/fiesta-friday-81/
Yummmmmmm. Ice-cream, sigh!!! Looking as desirable as this, is sheer torture. It just feels like getting a spoon and breaking the virtual barrier and digging into it. I could finish your entire batch in a jiffy. Looooooooovvvvveeeeeed it.
Aww….so sweet of you Piyali with your words……..really appreciates your comments…
Delicious..you are so right , condensed milk works magical in making ice-cream 🙂
Yeah ….true dear….my first attempt and it turns out so good….
OH YUM! Expresso and chco chips sounds like a KILLER combo! Perfectly delish summer treat! 🙂
You know, this is truly an amazing recipe, and the way you describe the words it’s superb!!!! Can learn lot of from u dear Alkajena
Hi Alka.. where do you stay? Where can I get whipping cream in Bhubaneswar?
Simply Irresistible!!!
Thank you dear …u r such a sweet heart….
Hi …..U can get whipping cream at the store in Pal Height…u can ask the no of the supplier who supplies them ….
Thanks dear..
Thank you dear…for your lovely words
Beautiful composed post, Alka! and that choco ice cream!! refreshing! I need a big bow l:)
I can finish off this bowl in no time :)Looks so YUM YUM!
Thank You so much dear for liking this….You are such an amazing cook yourself who always inspires me to go beyond my comfort Zone to try out something different…
Thank You dear…..for liking this
thanks for replying… will do! 🙂