Chilly Gobhi is a very popular Indo-Chinese dish. It can also be served as a side dish for fried rice and noodles or as a party snack.
Come evenings and my brain is racing at an alarming speed to catch up with the dinner menu…Its a real challenge to come up with exciting dishes out of the most simplest vegetable for the family. After a hectic day….thinking of cooking something spicy was not on mind , when the idea of cooking this Fusion dish -Chilly Gobhi came to my mind which not only is easy to make , rather taste beautiful too.
Boasting a mere 26 calories per 100 gms and a rich source of vitamin C, vitamin K, folate and fiber, cauliflower deserves the new found status as a go-to vegetable for side dishes, salads and as part of flavorful stews and main dishes.It has a firm, almost waxy texture, and a mild, delicate flavour. When cooked properly, it is a delight. Cauliflower can stand up to rather bold seasoning, in fact. In this recipe, it gets garlic, Onions, capsicum and Ginger.