Mangalore Buns

Mangalore Buns- A treasure from Udupi cuisine

Mangalore Buns or ‘Banana Buns’ is a popular Breakfast/Snack from  Mangalorean cuisine. This Mangalore Buns are actually soft, sweet and fluffy banana pooris served with a spicy coconut chutney. Mangalorean cuisine comprises of cuisines from Udupi as well as cuisine of other Mangalorean communities such as the Saraswat Brahmins, Mogaveeras, Billavas, Bunts, Mangalorean Catholics and the Bearys. Udupi cuisine…

Kara Boondi/Spicy Gram Flour Balls

Kara Boondi or Spicy Boondi is an extremely crunchy and savory version of boondi which is generally made during festivals with with gram flour, cashewnuts, curry leaves , chilli flakes and other spices . The term Kara means Spicy and Boondi refers to crispy fried balls made out of gram flour, rice flour and other spices . You can have these kara Boondi as such or mix it with other ingredients to make mixture, boondi raita etc and can be stored in an airtight container for more than a week. This is an easy and quick anytime snack and is…

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