Kachori

Green Peas Kachori

  Kachori is a popular and spicy North Indian snack made of flour and stuffed with different kinds of filling. It taste best with sweet chutney or green chutney made with tamarind and mint. Green Peas Kachori is one such famous version of Kachori .Sweet and sour crushed green peas stuffed in crispy kachoris served…

Dahi vada-Lentil dumplings in spiced yogurt base

Dahi vada is an Indian dish which is adored by everyone. It’s popularity can be judged by years of its existence on menus of hotels and in the kitchen.This delicious cold appetizer is prepared by soaking black gram lentil dumplings in a spicy yogurt mixture and served with some spices like roasted cumin powder, red chilli powder…

Moringa Flowers

Moringa Flowers Fritters (Sajana Phula Pakudi/Pakora)

Moringa flowers are considered not only a delicacy but also mixed with other ingredients to make salads and curries. Moringa flowers being a very good source of calcium and potassium are considered beneficial for health.These flowers are consumed as vegetable. Moringa trees are very commonly found  in India and all the parts of the tree are…

Kara Boondi/Spicy Gram Flour Balls

Kara Boondi or Spicy Boondi is an extremely crunchy and savory version of boondi which is generally made during festivals with with gram flour, cashewnuts, curry leaves , chilli flakes and other spices . The term Kara means Spicy and Boondi refers to crispy fried balls made out of gram flour, rice flour and other spices . You can have these kara Boondi as such or mix it with other ingredients to make mixture, boondi raita etc and can be stored in an airtight container for more than a week. This is an easy and quick anytime snack and is…

Mushroom Rolls

Aroll is aBritishsavorypastry snack popular in European Countries. In addition to being sold at retail outlets, they are also available frombakeriesas atake-away fooditem. A miniature version is popular as a buffet or party food. The basic composition of a roll is generally a filling of meat or any savory things are rolled between these puff pastry sheets and baked with egg glazed or milk on top. They can be served either hot or cold. These Mushroom rolls is so light and uses much lesser amount of butter than the original puff pastry recipes and that is why I like it…

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