Whole Wheat Paneer Capsicum Galette

A pie is homey. A tart is fancy. And a Galette splits the difference, but is easier than either one. I didn’t even know what a Galette was until this past year or so and now I’m kind of obsessed with them. Galette is a term used in French cuisine to designate various types of flat round or free form crusty cakes.They are pretty simple once you get the habit of making the crust, and you can pretty much bake any fruit or veggie in one of these free spirited pies. Galette which is also called a crostata if you’ve…

RESTAURANT STYLE PANEER BUTTER MASALA

Paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. This is an ideal recipe for parties, so dont miss preparing this restaurant style paneer butter masala at home. This recipe has a bit of fat and may not be ideal for calorie conscious one’s but one can reduce the fatty content by replacing cream with milk and also the butter quantity. Paneer Butter Masala….

Paneer Jalfrezi

PANEER JALFREZI

Paneer Jalfrezi is a colorful, healthy Indian Vegetarian dish and a classic among paneer recipes. A low calorie paneer dish that has contrasting textures with melt in the mouth paneer and the bell peppers provide a flavorful crunch. It makes a wonderful side dish with rotis. There are a few variations to Paneer Jalfrezi recipe but this one I prefer to make often. I love food which are colorful, vibrant and beautiful natural colors rendered in a dish by colorful vegetables is none other than Paneer Jhalfrezi. It is a delicious mixture of paneer and colorful peppers or capsicum. Paneer…

MATAR PANEER

Paneer – the ever so versatile, humble and an all-time favorite ingredient we all grew up with. Paneer is one of the ingredients which always challenge me to try out different flavours out of this humble ingredient. Paneer (cottage cheese) has a delicate milky flavour and is used in a variety dishes from curries to desserts to sides. Paneer has a crumbly texture that goes beautifully with strong flavours. Matar Paneer is a onion-tomato based punjabi gravy with green peas and cottage cheese which is a treat to taste buds at any time. Mutter paneer is basically a flavorful vegetarian…

Paneer Makhni

Paneer Makhni

From the lap of Punjab, comes this aromatic dish called Paneer Makhni ,otherwise known as Butter Paneer which uses the most loved ingredient of the Punjabi people…..BUTTER .. The Makhani Gravy is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream. Soft paneer chunks are added to the rich tomato based gravy. Paneer makhani gets a little bit of tangy taste from tomatoes and there are whole spices and garam masala in it .

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