Palak Paneer

Restaurant style Palak Paneer- cottage cheese in a spinach gravy

Palak Paneer  is a delicious restaurant style dish where  cottage cheese cooked  in spinach puree and aromatic spices. This Palak Paneer Recipe is a favorite across the length and breadth of India. Spinach and Cottage cheese is very nutritious and takes care of calcium, iron and protein levels of our body.  The Palak Paneer curry with all the goodness from Spinach and Paneer…

No Onion Garlic Chena Tarkari-Cottage Cheese Balls in a Spicy Gravy

Chena Tarkari  or Paneer Koftas in a no onion garlic spicy garvy is a traditional Odia dish which is mostly made on occasion of any festival and the perfect choice for our Foodie Monday BlogHop theme of #DurgaPuja.The nine days of pure vegetarian saga has started with Navratri and I always look for some quick…

Kadai paneer

Kadai Paneer-Indian cottage Cheese stir fried in a wok

This irresistible Kadai Paneer  recipe made from paneer cooked in a spicy gravy of onions, tomatoes, capsicum and traditional Indian spices.  kadai paneer is one of the easiest paneer recipe that you can make at home. It is best enjoyed with roti, paratha, naan,  Jeera rice or Pulao. Since this dish is cooked in a Kadai which is a…

Paneer Kali Mirch

Creamy Paneer Kali Mirch -Welcoming New Year-2016

Black pepper is a spice that which evokes a sense of nostalgic feeling and when I have to make a dish I just find excuses to use this wonder spice immediately. A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.Black pepper is used here for the heat instead of red chilli or green chilli. This one is very flavourful dish which goes well with any kind of Indian…

Whole Wheat Paneer Capsicum Galette

A pie is homey. A tart is fancy. And a Galette splits the difference, but is easier than either one. I didn’t even know what a Galette was until this past year or so and now I’m kind of obsessed with them. Galette is a term used in French cuisine to designate various types of flat round or free form crusty cakes.They are pretty simple once you get the habit of making the crust, and you can pretty much bake any fruit or veggie in one of these free spirited pies. Galette which is also called a crostata if you’ve…

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