Kori Gassi (Mangalorean Chicken Curry) with Coconut milk

Kori Gassi(Mangalorean chicken curry ) is a delicious coconut and red chilli based curry from the coastal region of Mangalore. In Tulu language,Chicken is called Kori and Gassi is known as curry.  This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalore’s cultural heritage. Mangalore cuisine is mostly influenced…

MUDHI MANSA – Puffed Rice with Goat Meat Curry

Mudhi Mansa or puffed Rice with Mutton Curry and Baripada in Mayurbhanj district in Odisha are synonymous with each other. This famous delicacy is served as a main course where goat meat curry or Mansa tarkari is mixed with puffed Rice or Mudhi along with some other side items. It is a belief with the people of Mayurbhanj that if you consume Mudhi after a meal, it will help in digesting the food you eat. No marriage seems complete in Mayurbhanj if you do not offer the Barajatris or Baratis, Mudhi Mansa.The popularity of Mudhi Mansa among most of the…

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