Kori Gassi (Mangalorean Chicken Curry) with Coconut milk

Kori Gassi(Mangalorean chicken curry ) is a delicious coconut and red chilli based curry from the coastal region of Mangalore. In Tulu language,Chicken is called Kori and Gassi is known as curry.  This curry has a lovely blend of different fragrant spices, which is quite unique to Mangalore’s cultural heritage. Mangalore cuisine is mostly influenced…

MUDHI MANSA – Puffed Rice with Goat Meat Curry

Mudhi Mansa or puffed Rice with Mutton Curry and Baripada in Mayurbhanj district in Odisha are synonymous with each other. This famous delicacy is served as a main course where goat meat curry or Mansa tarkari is mixed with puffed Rice or Mudhi along with some other side items. It is a belief with the people of Mayurbhanj that if you consume Mudhi after a meal, it will help in digesting the food you eat. No marriage seems complete in Mayurbhanj if you do not offer the Barajatris or Baratis, Mudhi Mansa.The popularity of Mudhi Mansa among most of the…

Noroxingho Maasor Anja-Assamese styled Fish Curry with Curry Leaves( Guest Post By Pushpita Ahibam)

Pushpita Aheibam, an Economist by qualification, a freelance writer by profession, a homemaker, a mother and last but not the least a food enthusiast and a dear friend of mine has an amazing Blog Ei Gi Chakhum where she shares her passion for cooking , sharing, reviving & spreading some inherited authentic Manipuri cuisine along with fusion cuisine . I always like the detailed infromation she shares about the recipes and some of my favourites from her Blog is Thandai Souffle, Yongchak Singju,Crispy Chicken Drumsticks/Legs, Kelichana Shots,Butter Garlic Prawns to name a few. It is absolute pleasure to have her…

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