Amritsari Dal

Amritsari Dal Recipe-How to make Amritsari Dal at home

Amritsari Dal or Dal amritsari is a healthy, protein rich gravy prepared with whole black lentils(whole urad)  and bengal gram (chana dal). This delicious,rustic, earthy and wholesome flavorful Punjabi dal recipe is actually made in earthen vessels . But it can be made very quickly in a pressure cooker also, without compromising on the taste. The dish got it’s final…

Dahi Macha/ Doi Mach- fish cooked in yogurt sauce

Dahi Macha/ Doi Mach – literally translates to fish in yogurt sauce where Marinated Rohu fish pieces are cooked in a yogurt based gravy which is robust, slightly spicy and delicately sour with the curd . The fish is really tender and soft having absorbed the wonderful flavors of the gravy. This simple Dahi Macha …

Chitau pitha (Coconut Pancakes)

Chitau pitha is a special variety of rice pancake which is being offered to Lord Jagannath on the Chitalagi Amavasya day, also known as Chitau Amabasya. On this day the forehead of Lord Jagannath is adorned with a golden mark known as Chita made with  chandan(sandalwood), musk and gorachana etc. Chitau pitha is made with soaked rice…

Kachori

Green Peas Kachori

  Kachori is a popular and spicy North Indian snack made of flour and stuffed with different kinds of filling. It taste best with sweet chutney or green chutney made with tamarind and mint. Green Peas Kachori is one such famous version of Kachori .Sweet and sour crushed green peas stuffed in crispy kachoris served…

Instant Rava Kuzhi Paniyaram-Easy Breakfast Ideas

Instant Rava Kuzhi Paniyaram is a south Indian breakfast recipe which is known as Paniyaram in Tamilnadu, Paddu in karnataka and Ponganalu in Andhra Pradesh. Paniyaram recipe is usually prepared with leftover idli – dosa batter, but if you are running short of time , you can try this instant version prepared with semolina. Paniyaram is usually served as…

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