Instant Rava Kuzhi Paniyaram-Easy Breakfast Ideas

Instant Rava Kuzhi Paniyaram is a south Indian breakfast recipe which is known as Paniyaram in Tamilnadu, Paddu in karnataka and Ponganalu in Andhra Pradesh. Paniyaram recipe is usually prepared with leftover idli – dosa batter, but if you are running short of time , you can try this instant version prepared with semolina. Paniyaram is usually served as…

Amaranth Greens

Grilled Tofu with Amaranth Greens

Amaranth Greens which is loaded with vitamins and essential minerals forms an integral part of various regional cuisines in the country.  It’s leaves resembles  to that of spinach and you can use them in the same manner as any leafy vegetables. Amaranth Greens despite being known as one of the super foods having rich content of proteins, anti-oxidants and…

Mangalore Buns

Mangalore Buns- A treasure from Udupi cuisine

Mangalore Buns or ‘Banana Buns’ is a popular Breakfast/Snack from  Mangalorean cuisine. This Mangalore Buns are actually soft, sweet and fluffy banana pooris served with a spicy coconut chutney. Mangalorean cuisine comprises of cuisines from Udupi as well as cuisine of other Mangalorean communities such as the Saraswat Brahmins, Mogaveeras, Billavas, Bunts, Mangalorean Catholics and the Bearys. Udupi cuisine…

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