Fish is a great source of calcium, phosphorus, and minerals. Being fully loaded with omega-3 fatty acids and B2 it can help you to increase your brain power as well.I have a unique bond with fish from childhood, especially the fresh water ones. It is an integral part of our culture. Our meal never gets complete without the mention…
￼ Hilsa fish cooked in mustard sauce is easy to prepare, tastes heaveny and is a great accompaniment with steamed rice.
￼ This classic Kerala style fish stew subtly spiced with flavorful coconut milk makes it delicious eat.
One of the signature Bengali dishes where fish or prawn are marinated in mustard paste and generously drizzed with mustard oil and wrapped securely in Banana Leaf and steamed before serving along with hot steamed rice.
Experience the exotic flavour of this delicious Daab Chigri marinated in soft coconut kernels, mustard and poppy seed paste and immersed in fresh coconut water and cooked inside the tender coconut.