Sabudana ladoo

Sabudana ladoo/ Sago Ladoo is a traditional sweet made during festive seasons.During fasts, people prepare a lot of items with sabudana and this Ladoo made with sabudana is an instant hit with friends and family. These melt in the mouth Sabudana Ladoos are made by roasting Sabudana and mixed with powdered sugar in a Pan and…

Onam Sadya Recipes- Side Dishes

We are into the second part of the Onam Sadya Recipes-Side dishes, which are being served along with the main course. Now its time for the side dishes to settle in the leaf for Onam Sadya recipes- The delectable Aviyal, good looking thoran, the traditional kaalan, spicy and flavorful kootu curry and mild yet delicious, Olan.…

Onam Sadya Recipes- Main Course

Making Onam Sadya  was a long time wish which gets fulfilled finally last year.I do not know how I could manage to cook such a wide spread of Kerala Cuisine all alone. Many of my blogging friends and readers were surprised at the wide spread I had done for Onam. I am a huge fan…

Karanji/Gujjiya- A popular festival food

Karanj / Gujjias/Nevri are popular festival food stuffed with Khoya and dry Fruits in India.The fillings can be of a lot of variation like  coconut, powdered roasted gram ,dry fruits, sweetened khoya etc. Karanji is a common sight  during the festive occasion of diwali and dussehra. Since Karanjis can be stored for weeks, I decided to make this…

Holi

Celebrating Holi with colorful Thandai

Holi is celebrated as “Dola Purnima” which is a popular festival in the coastal districts of Odisha. Holi is a festival to welcome the spring among food and merriment.Though the festival of Holi is observed for a day with mirth and merriment all over the country, the festival is celebrated for five days in Odisha.…

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