Sarson Da Saag and Makki Di Roti (Tempered Mustard Greens with Cornmeal Flat Bread)

Winters brings with it a respite from the scorching hot summers, where temperature drops in and the spirits soar. Along with cosy blankets and quilts it brings with it variety of food, vegetables, fruits and sweets. This is the time when the markets are flooded with lush greens saags and vegetables. Come winters Makki di roti (coarse maize bread) and Sarson da saag (mustard plant) are culinary delights that are savoured in every household of North India especially Punjab . The prominent names that come to mind whenever Punjabi cuisine is mentioned are tandoori chicken and butter chicken. But one…

CURRIED PRAWN IN COCONUT MILK

Prawns have been a favorite since childhood.Being born and brought up in the coastal region, I have the opportunity to try out various dishes made out of Prawn.Prawn is one of the most tempting coastal food across the world.This whole week I have been experimenting with a lot of Prawn dishes and today I feel like eating something light which I can quickly make.Hence this mouthwatering Curried Prawn in Coconut milk. This is a home style Prawn Curry recipe from my Diary cooked in Coconut milk making the dish quite juicy and hot. Any size of prawns is good ,…

RESTAURANT STYLE PANEER BUTTER MASALA

Paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. This is an ideal recipe for parties, so dont miss preparing this restaurant style paneer butter masala at home. This recipe has a bit of fat and may not be ideal for calorie conscious one’s but one can reduce the fatty content by replacing cream with milk and also the butter quantity. Paneer Butter Masala….

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