Bharli Vangi

Bharli Vangi (Stuffed Eggplant ) – A classic Maharashtrian Recipe

Bharli Vangi(Stuffed Eggplant) is an authentic  Maharashtrian delicacy used in most of the functions like wedding, thread ceremony etc. Bharli Vangi  is a spicy ,tangy curry of baby eggplants made with a stuffing made of onions, peanut powder , garlic and coconut paste and powdered spices like sesame powder,coriander powder, cumin powder and garam masala . The…

Lau Ghanta- No Onion garlic slow cooked Bottle gourd curry

Lau Ghanta is an easy,tasty and healthy side dish from the odia kitchen. This Lau Ghanta is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices. In this traditional recipe from Odisha, lau or bottlegourd  is slow cooked which helps in drawing out all the flavours of the lau. Lau/ Lauki…

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