￼ Hilsa fish cooked in mustard sauce is easy to prepare, tastes heaveny and is a great accompaniment with steamed rice.
￼ This classic Kerala style fish stew subtly spiced with flavorful coconut milk makes it delicious eat.
II Shree Vakratunda Mahakaya Suryakoti Samaprabha Nirvighnam Kuru Me Deva Sarva-Kaaryeshu Sarvada॥ With the chanting of this Mantra, which literally translate to (“O one with a majestic trunk, a massive form and the radiance of a million suns, I pray to you to remove the obstacles from all my endeavors, always”), we welcome Lord Ganesha to our home to shower us blessings, prosperity and peace throughout the year. Vinayak Chaturthi or Ganesh Chaturthi is celebrated by Hindus around the word as the birthday of Lord Ganesha who is known as Lord of arts ,sciences and wisdom. As per Hindu mythology…
One of the signature Bengali dishes where fish or prawn are marinated in mustard paste and generously drizzed with mustard oil and wrapped securely in Banana Leaf and steamed before serving along with hot steamed rice.
￼ Chuda Ghasa is a sweet concoction of ingredients which does not require any cooking, and therefore regarded as Bhoga Prashad in Odisha. People in odisha prefer to have this during Upabasha or as even in breakfast along with . In Bahuda Jatra of Lord Jagannath, devotees offer ChudaGhasa as Prasad to Lord Jagannath. This recipe is quite common in Coastal Odisha and is generally prepared during festive occasions at home.