Kundapur Masala Powder-Spice Blend from Karnataka

What is Kundapur Masala: Kundapur also known as  Kundapura, lies approximately 100km away from the beautiful coastal city of Mangalore in Karnataka, India from where this recipe has originated. Mangalorean cuisine is the conglomeration of cuisines of different ethinic communities such as Bunts, Billavas, Goud Saraswat Bramhins, Mangalorean Catholics,Mogaveeras and Bearys. This spice mix known…

Ambula Rai

Ambula Rai (Dry Mango Raita) -A popular odia delicacy

Ambula Rai is a traditional and delicious Odia recipe that is extremely popular among all generations. Its a classic khatta or odia style chutney or raita..It is served as a side dish. It’s a dish which reminds me of temple food preparation and it is very easy to prepare. Ambula is Dried raw mango . During summer raw mangoes are cut into half or quarter and are mixed with salt and sun dried till they are completely dry and are used in various dishes as a souring agent. NB: You dont have to add salt here as the dry mangoes…

BABA GHANOUSH

BABA GHANOUSH Baba Ghanoush is a popular dish made with the eggplant to be baked or roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with pita bread, and is sometimes added to other dishes. It is popular in Israel, Jordan, Lebanon, Palestine and Syria. In India, Pakistan, and Bangladesh , Baingan ka Bharta is a dish similar to Baba Ghanoush. It is similarly prepared by grilling eggplant over open charcoal flame to impart a smoky flavor to the flesh. It is then cooked…

Enjoy this blog? Please spread the word :)