Ambula Rai

Ambula Rai (Dry Mango Raita) -A popular odia delicacy

Ambula Rai is a traditional and delicious Odia recipe that is extremely popular among all generations. Its a classic khatta or odia style chutney or raita..It is served as a side dish. It’s a dish which reminds me of temple food preparation and it is very easy to prepare. Ambula is Dried raw mango . During summer raw mangoes are cut into half or quarter and are mixed with salt and sun dried till they are completely dry and are used in various dishes as a souring agent. NB: You dont have to add salt here as the dry mangoes…

BABA GHANOUSH

BABA GHANOUSH Baba Ghanoush is a popular dish made with the eggplant to be baked or roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with pita bread, and is sometimes added to other dishes. It is popular in Israel, Jordan, Lebanon, Palestine and Syria. In India, Pakistan, and Bangladesh , Baingan ka Bharta is a dish similar to Baba Ghanoush. It is similarly prepared by grilling eggplant over open charcoal flame to impart a smoky flavor to the flesh. It is then cooked…

Enjoy this blog? Please spread the word :)