Kerala Style Prawns Pickle / Chemmeen Achar

  Pickles plays a major role in Indian cuisines in the form of a condiment accompanying the main course. Pickles can be made from every vegetable, fruit with fresh spices and herbs. Besides this many regions make their own version of non vegetarian pickles also like fish pickle, prawns pickle,  chicken pickle etc. Unlike many,…

Oou Khatta-A sweet & sour elepant apple relish

Oou khatta is a very integral part of the Habisa meals consistng of Arua anna, Habisa Dalma and Oou khatta. Oou or elephant apple is added to the Habisa dalma as a souring agent and also made into a sweet-sour relish called  khatta.  Oou, chalta, Owtenga are some of the local names  of the fruit…

Mango Pickle

Instant Sweet & Spicy Mango Pickle

Mango Pickle has its own special place  in every girls life. Family favorite pickle recipes are handed down from one generation to another and these pickles are made at home with utmost love and care. Both fruits and vegetables are used for making pickle. However, mango is one of the commonly used fruit for pickling…

Pickles

Story of my Pickle Journey- A Mother’s Day Post

Every Summer  brings with it memories of my childhood  and the excitement in seeing the  bounty of fresh mangoes. So this time was no exception when a bagful of raw mangoes arrives from my home…..wait something seems missing this time.I thought to myself and frantically search for it. But it is no where in sight. I get…

Kimchi- How to make Kimchi with watermelon rind

Kimchi  is a traditional Korean dish made of fermented vegetables and salt. It is part of their everyday meal and can be eaten as fresh, like a salad. Kimchi can be made of napa cabbage and daikon radish and other vegetables also. It is not only served as a  side dish but also used in a variety…

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