1st BLOG ANNIVERSARY- CHOCOLATE MUD PIE

Finally my baby has turned 1……yes amazing…..Culinary Xpress has completed one year on this day…24th August,2015. It seems a dream….the year long journey has been wonderful. It is rather incredible to believe that, only one year ago, I embark on this blogging journey, extending my forays into the world of food by learning about technology which is alien to me like CSS and html coding, embracing a new medium through which I could share my love of cooking and photography and, most important of all, embracing a whole new community out there who are just as passionate as I am…

VALENTINE’S DAY & BLACK FOREST CAKE

Love is when the other person’s happiness is more important than your own…….Its Valentine’s Day Readers…..Valentine’s Day normally serves as a day for passion and romance we feel for our partners, love for children, comradeship for friends and most importantly respect for our parents who loved us before anyone else did. So make sure to return the love at least once a year, and Valentine’s Day seems the perfect time to spread the affection. All of U must be surprised why I am posting so late…but the intention was planned..It happened like that…I was working on the recipes which I…

TEA TIME EGGLESS ORANGE CAKE

Being a full time working mom is not easy. My work requires me to clock long hours and on some occasions, I have to go to work even on weekends or Public holidays. And whenever I have some time, I prefer to treat myself and my family with this wonderful ORANGE CAKE. It’s a version of a cake I prefer to bake again and again as the cardamom, and orange scented fresh cake brings a lingering sultry fragrance to the kitchen and, well, romance to the table. I lightened up the sugar a little and used orange juice instead. To…

EGGLESS BANANA CAKE

Bananas are the most popular fruit in the world. Bananas are one fruit you never need to throw out. When they are extra soft, they are great for cakes and muffins. Sweet, ripe bananas are the key to making a great banana cake. This is a recipe which uses really ripe bananas as the sugar content increases as they ripen, making them sweeter, and of course they are softer and easier to mash so they break down more easily in the cake batter.

Enjoy this blog? Please spread the word :)