Coconut Cookies using Nutiva Organic Virgin Coconut Oil

Plattershare is a holistic food social media platform which connects food enthusiasts to share their passion for food. Be it Home-Chefs, Professional Chefs, Food Bloggers, Food Professionals or Foodies who love to appreciate the taste and aroma of dishes around the world.I would like to extend my heartfelt thanks to Plattershare for coming up with an Associate Program named as “BellyNirvana” which helps us associate and connect with variousFood and Kitchen brandsacross the country and gives us an opportunity to try brand new and innovative food products and gadgets; and all this from the comfort of our homes. Plattershare under…

Eggless Thandai Cookies recipe- How to make Thandai Cookies for Holi

Holi – the festival of colours, marks the beginning of spring season and is celebrated in different parts of India though the rituals and customs tocelebrate this festival vary from one region to another, the spirit of festivity remains the same. Traditional food plays a major role in such festivities, but have you ever thought of making some fusion recipes for Holi using the traditional ingredients . If not, then come with me and take a tour of some of the fusion recipes I have tried like Baked MawaGujiyas and Thandai Phirni earlier and for the 31st Foodie Monday Bloghop…

Wholewheat Banana Bread with Chocolate Ganache and Hearts

Whenever I pass the display ofbananas in the departmental store, I never forget to pick them up. My love for Banana always ends up in piling of Bananas in the fridge. So the best way to use the over ripe banana is to make them into Banana bread which is a type of cake made with mashed bananas, and typically cooked a loaf shape. It is often moist, sweet, and can be described as a quick bread. This classicbanana bread is fluffy, moist, infused with sweet banana flavor, and loved by kids and adults alike. I love this bread’s moist…

Classic Cherry & Raisin Cake

“Good friends are like stars. You don’t always see them, but you know that they are always there” This Monday was my friend’s birthday and we just could not meet on that day but I decided to surprise her with this beautiful Cherry & Raisins Cake when she arrived Yesterday. I had decided to wrap up cooking for the last two days of the year but when I think back my bonding with her, I just could not keep myself from baking this one especially for her. This post is dedicated to so many friends like her who have made…

Spiced Chikoo and Raisin Cake

Chikoo, most commonly known as ‘Sapota’ in India, is a very familiar fruit. Sapota, Sapeta,Chikoo, Chiku or Sapodilla is the humble and very simple fruit that has plenty of benefits to give out when eaten or consumed as a dessert. Chikoo is also called as Noseberry, Mud Apples and Sapodilla Plum. Ripened chikoo contains minerals like iron, potassium, copper and vitamins A and C and others like niacin, folate, etc. Thus they help in boosting immunity besides good skin and hair. It contains a good source of dietary fibre and therefore acts as a good remedy to curb constipation. Our…

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