Instant Rava Kuzhi Paniyaram is a south Indian breakfast recipe which is known as Paniyaram in Tamilnadu, Paddu in karnataka and Ponganalu in Andhra Pradesh. Paniyaram recipe is usually prepared with leftover idli – dosa batter, but if you are running short of time , you can try this instant version prepared with semolina. Paniyaram is usually served as…
Sattu Paratha is a delicious and protein packed dish found in the state of Bihar,Uttar pradesh and its neighboring areas. Sattu Paratha is a healthy, delicious ,wholesome breakfast which can be served with Baigan ka chokha, plain yogurt , pickle or just with a hot cup of tea. Sattu Paratha is made with whole wheat flour and…
Chole Bhature is a popular north Indian delicacy where thick spiced chickpea gravy is served with deep fried puris or bhature. Chole bhatura are usually served with onions, pickles and green chutney . Undoubtedly , it is a favorite breakfast option in so many North Indian households. Punjabi food is full of rustic flavour and characterised by…
Bara Ghuguni is invariably one of the most well liked snacks item in Odisha. Bara Ghuguni is nothing but deep fried Vadas or most popularly known as Bara served with a nice spicy dried yellow peas curry called Ghuguni. You can find this awesome combo at any food joint, be it a roadside stall or…
Cheela is a popular Rajasthani snack made with chickpea flour or Besan as the main ingredient. Cheela is one of the quick breakfast or brunch or evening snack one can make just by mixing everything together. Rajasthani cuisine has a lot of gram flour dishes and cheela is one among them. Cheela is similar to pancakes of the…
