Wholewheat Banana Bread with Chocolate Ganache and Hearts

Whenever I pass the display ofbananas in the departmental store, I never forget to pick them up. My love for Banana always ends up in piling of Bananas in the fridge. So the best way to use the over ripe banana is to make them into Banana bread which is a type of cake made with mashed bananas, and typically cooked a loaf shape. It is often moist, sweet, and can be described as a quick bread. This classicbanana bread is fluffy, moist, infused with sweet banana flavor, and loved by kids and adults alike. I love this bread’s moist…

Classic Cherry & Raisin Cake

“Good friends are like stars. You don’t always see them, but you know that they are always there” This Monday was my friend’s birthday and we just could not meet on that day but I decided to surprise her with this beautiful Cherry & Raisins Cake when she arrived Yesterday. I had decided to wrap up cooking for the last two days of the year but when I think back my bonding with her, I just could not keep myself from baking this one especially for her. This post is dedicated to so many friends like her who have made…

Spicy Spinach Cornmeal Bread

Nothing Soothes the sight and taste of freshly baked food coming out of the Oven . I am not a baking person nor do I bake often . But after I started to Blog about my food adventure, my love affair with baking had taken off so effortlessly that I sometimes feel I have been doing this for ages. But the fact is that I am a novice baker and try to learn and understand the science behind the baking and integration of flavours. In order to sharpen my Baking skill I have joined a group of Bakers at Baking…

Coffee Cupcakes with vanilla Cinnamon Frosting

“There is more happiness in giving than there is in receiving.” As winter starts approaching, it brings with it a whiff of freshness in the air, the rich aroma of freshly brewed coffee , the dew drops on the grass and the colorful blooms around. Not to mention the cold Cozy nights,warm blankets and hot chocolates.Winter is the perfect time for comfort, good food , warmth and of course its the time for home and family. When you think of winter and family how can you not think of the aroma of freshly baked bread and cakes in the Kitchen….

Cumin Shortbread Biscuits

Shortbread is a type of biscuit traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture. Also, modern recipes often deviate from the pure three ingredients by splitting the sugar portion into equal parts granulated sugar and icing sugar (powdered sugar) and many further add a portion of salt.Shortbread is baked at a low temperature to avoid browning. When cooked, it is nearly white, or a light golden brown….

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