The delicious Punjabi dum aloo is one of the most loved potato curry recipes of Indian cooking. This mouth watering truly punjabi style dum aloo recipe with curd and kasuri methi flavored gravy at home is just a few easy steps away. Through out the entire region of our country, this recipe is made with so many variations.Here I am going to show you a truly Punjabi dum aloo recipe made at home in a restaurant style.Do try out yourself and see the result .


VEGETABLE MOMOS Momo is a type of dumpling native to Tibet and Nepal. I had first tried these delicacy on my visit to kathmandu in way back in 2009 an since then it has remains as one of the all time favorite. I had tried these recipe a no. of times , manya times I have failed but I keep on trying and now it seems so easy. Enjoy your hot steaming momos with your family .


Rasmalai , thesoft and spongy cottage cheese balls in dry fruit laced saffron flavored creamy milk rabri is the most preferred sweets out of all other sweets. Though it is known as a Bengali sweet, Ras Malai is a dessert is believed to have originated in Odisha and it is one of the most famous dessert of our state. Homemade rasmalai is usually made from chena( soft paneer) and dropped onto simmering cardamom flavored milk. Normal chena is not used in making rasmalai. Rasmalai is of two types : sugary white or kesari yellow. I have tried these recipes in…


Dhokla is originated from the western part of Gujarat many years ago. It is known all over as a popular Guajarati dish and a favorite vegetarian snack. A Dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Guajarati dish prepared in almost every household in India. The dfferent types of dhoklas are : Besan Dhokla, Suji Dhokla, Chawal Dhokla or Khaman Dhokla. The basic art of preparing this recipe lies in the accurate timing in steaming. Dhokla can be served as breakfast, evening snack. Garnished with split green…


All of us have made chicken biryani at home and in various form but this biryani is so easy to make and the meats are so tender that feel like sharing it with you folks.The history of Biryani is still an debate , some says it comes from North India and some says it originates in South India. The Hyderabadi biryani which originated after blending of Mughlaiand Telugu cuisine in the kitchens of the nizams, the rulers of the historic Hyderabad. Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani. Kachchi gosht ki biryani The…

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