Mooli Paratha/ Radish Paratha/Flatbread is a popular North Indian recipe prepared for Breakfast. There are two distinct ways of making Mooli Parathas. The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala where grated radish are sauted and then stuffed into the paratha. An easier way that makes equally delicious Mooli Parathas…
What is Pitha? Pitha is a type of rice cake from the eastern regions states like Odisha, Assam, Bihar, Jharkhand,WestBengal and even in Bangladesh etc. Pithas are typically made of rice flour , urad daal, semolina, all purpose flour, gramflour etc. Pitha is usually associated with religious observations or very special occasions in Odisha. However,…
Officially Monsoon has made it’s presence felt in Odisha in big way and I am someone who love the romantic mood the rains bring . Besides bringing a lot of greenery , it also brings with it , the biggest challenge to a food blogger who rely completely on natural light to capture photographs. The…
Kanchipuram Idli is the traditional prasad offered in the Varadharaja Perumal Temple at Kancheepuram in Tamil Nadu. These idlis mixed with spices are cooked in bamboo casings lined with dried leaves which adds to the flavour of idlisKancipuram idli is also knows as “koil/kovil idli”. Koil/ kovil is the Tamil name for a distinct style of temple…
Summer Drinks Summer Drinks is all that you need to beat the scorching heat during the hot, sweltering days . These are some of the best Summer Drinks collection which are full of flavor, delicious and easy to make.There is something for everyone in this list , so go ahead and beat the heat with…
