• Ada Hengu Khechudi(Ginger & Asafoetida Flavored Rice)
  • Amba Khatta/ (Sweet & Sour Green Mango relish)
  • Ambula Rai (Dry Mango Raita) -A popular odia delicacy
  • Badi Chura
  • Banjara Murgh
  • Bara Ghuguni-a Staple Snacks of Odisha
  • Basant Panchami- Mitha Pulao and some memories
  • BELA PANA( BAEL KI SARBAT) & CELEBRATING THE ODIA NEW YEAR
  • Bottle gourd with shrimps- Lau Chingudi
  • Buta Dali Aloo Kakharu Tarkari – Chana dal with potato and pumpkin curry
  • Celebrating janmashtami with Malpua & Rabdi
  • Chakuli Pitha, Aloo Bhaja and Ghuguni (A Traditional Odia Breakfast)
  • Chatu Batibasa- Traditional One pot Mushroom Dish
  • Chena Jhilli-Sweet Cheese Dumplings in cardamom flavour sugar syrup
  • CHHENA PODA- BAKED COTTAGE CHEESE CAKE
  • Chitau pitha (Coconut Pancakes)
  • Chuda Ghasa Dalma
  • Chuin -Aloo –Baigan-Badhi- Tarkari( Drumstick-Potato -Brinjal in mustard sauce)
  • Coconut Kofta Curry (Nadia Bara Tarkari)
  • Crispy Rice Vadas ( Chaula Bara )
  • Dahi Bara Aloo Dum – The Quintessential Street Food of Odisha
  • DAHI MACHA- Fish cooked in rich yoghurt and mustard paste
  • DALMA- AN ODIA DELICACY
  • Dipavali-The festival of lights
  • Easy One Pot Prawn Pulao – Chingudi palau
  • ENDURI PITHA ( Steamed Cake wrapped in Turmeric Leaf)
  • Ghanta Tarkari ( Mixed vegetables curry)
  • Ghuguni -Yellow Peas curry
  • HABISA DALMA- A tribute to our tradition
  • Instant Sweet & Spicy Mango Pickle
  • Jeera Pakhala- Celebrating Pakhala Divas 2017
  • Kadali Manja Rai-Banana Stem cooked in mustard paste
  • Kakharu Phula Bhaja/ Kumro Phool Bhaja – Crispy Pumpkin Flower starter
  • KANIKA – FAMOUS ODIA SWEET RICE
  • Kanji- How to make odia/oriya Dahi Kanji recipe
  • khaja- deep fried layered sweet delicacy for Rath Jatra
  • Khichdi – A Feast of the Lord
  • Khira – Celebrating 70th Independence Day
  • Khira Gaintha( Rice Dumplings in sweetened milk)-Few Lesser Known Cuisines Series – Odisha
  • Lau Badhi Tarkari
  • Lau Ghanta- No Onion garlic slow cooked Bottle gourd curry
  • Lau Muga Dalma-Bottle gourd cooked with Split Green Gram
  • Macha Besara- Fish cooked in mustard gravy
  • Macha Tarkari( Odia style Rohu Fish Curry)
  • MAGAJA LADOO ( ATTA LADOOS)
  • MUDHI MANSA – Puffed Rice with Goat Meat Curry
  • Mushroom Cooked in Tangy Mustard Paste a.k.a Chatu Besara
  • Oou Khatta-A sweet & sour elepant apple relish
  • PAKHALA BHATA- GOING BACK TO OUR ROOTS……
  • PANASA KATHA KASA – KATHAL KI SABZI- TENDER JACKFRUIT CURRY
  • Poda Pitha- Celebrating Swing Festival called Raja
  • Poda Pitha- a unique rice flour cake
  • Poi Chingudi Besara
  • Potala Rasa
  • Raja Special Muan Pitha – Celebrating Swing Festival 2018
  • RASABALI ( Deep fried cottage cheese Disks in thickened milk)
  • RASAGOLLA/ RASGULLA
  • RICE KHEER
  • Santula- Cholesterol free steamed Vegetable Curry
  • SARASWATI PUJA- A TRIP DOWN TO MEMORY LANE……
  • Sattu ka Panna – Celebrating Maha Bisubha Sankranti
  • Small Fish curry with Tangy Mustard Paste(Pohala Macha Besara)
  • SOOJI KAKARA PITHA- COCONUT STUFFED SEMOLINA CAKE- A TRADITIONAL SWEET FROM ODISHA
  • Torani Kanji -Few Lesser Known Cuisines Series – Odisha
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