• 100th FoodiemondayBlogHop Post-My journey so far
  • Aaam Sandesh – Traditional Bangali cottage cheese sweets with mango puree
  • Amba Khatta/ (Sweet & Sour Green Mango relish)
  • Apple Malpua with Apricot Rabri ( Sweet Apple Fritters served with Apricot Condensed Milk)
  • Badi Aloo Capsicum Tarkari- Split Black gram Dumplings cooked with vegetables
  • Baked Rasgulla – A Fireless cooking Recipe
  • Bara Ghuguni-a Staple Snacks of Odisha
  • Basant Panchami- Mitha Pulao and some memories
  • Betel Leaf Wrapped Prawn Parcels – A Women’s Day Post
  • Black Rice Burritos with grilled prawns and salsa
  • Bruschetta- An Italian Appetizer
  • Carrot Jam and the art of preserving winter Vegetables
  • Celebrating Holi with colorful Thandai
  • Chai Spiced Nan Khatai- Cardamom flavored Indian Cookies
  • Chakuli Pitha, Aloo Bhaja and Ghuguni (A Traditional Odia Breakfast)
  • Chicken Tikka Ravioli in a creamy tomato sauce
  • Chole Bhature mini pot pies
  • Chuda Ghasa Dalma
  • Coconut Kofta Curry (Nadia Bara Tarkari)
  • Coconut Sago Pudding with Plum & Apple Compote
  • Cooking From Cookbook-India on My Platter by Saransh Goila
  • Cranberry Pop Tarts & Pies
  • Crispy Paper Dosa- How to make crispy Dosa at home
  • Dahi vada-Lentil dumplings in spiced yogurt base
  • Easy One Pot Prawn Pulao – Chingudi palau
  • Eggless Thandai Cookies recipe- How to make Thandai Cookies for Holi
  • Enchiladas- beans,vegetables stuffed tortillas baked with grated cheese
  • Falafel Wraps
  • Grilled Tofu with Amaranth Greens
  • How to make Restaurant Style Chicken Bharta at home
  • Kache Kele ka Cheela with Paneer Bhurjee (Savory Pancakes with Raw banana)
  • Kara Boondi/Spicy Gram Flour Balls
  • Karanji/Gujjiya- A popular festival food
  • Kashmiri Dum Aaloo
  • Khira – Celebrating 70th Independence Day
  • Khira Gaintha( Rice Dumplings in sweetened milk)-Few Lesser Known Cuisines Series – Odisha
  • Kodo Millet Ginger cookies
  • Kori Gassi (Mangalorean Chicken Curry) with Coconut milk
  • Lau Badhi Tarkari
  • Macha Besara- Fish cooked in mustard gravy
  • Madras Chicken Curry- Exploring Colonial Cuisine through Anglo Indian food
  • Makar Sankranti Special Recipes
  • Malabari Sweet Khichdi- A one pot meal unifying the nation
  • Mangalore Buns- A treasure from Udupi cuisine
  • Mango Ice cream with Chia seed- Celebrating Summer Series-2017
  • Methi Matar Malai
  • Mexican Fried Rice
  • MISA MACH POORA- GRILLED SHRIMP RECIPE FROM MIZORAM
  • Moong Daal Ladoo-easy Indian sweet recipe for Diwali
  • Mushroom Rolls
  • Muttabal – A Creamy Roasted Aubergine Dip
  • NAVARATAN KORMA
  • No Bake Strawberry Cheesecake
  • No Meat Shikhampuri Kebab
  • No Onion Garlic Chena Tarkari-Cottage Cheese Balls in a Spicy Gravy
  • Paan Ki Ladoo- Betel Leaves & Coconut Fudge
  • Paneer Kheer- How to make Cottage Cheese Pudding for festivals
  • Paneer Tikka Sizzler with Makhni Sauce and assorted vegetables
  • Paneer Tikki Burger
  • Papaya Delight – No cook exotic dessert
  • Papdi Chaat
  • PATRANI MACHCHI
  • Pav Bhaji Bites
  • Penne Pasta with assorted vegetables
  • Pineapple Fried Rice with Chicken Meatballs
  • Poda Pitha- Celebrating Swing Festival called Raja
  • Potala Rasa
  • Prawn Cutlets- Chingudi Bara
  • Railway Mutton Curry-Cooking with Fellow Bloggers
  • Rich Christmas Fruit Cake
  • Rustic Apple Plum Pie- A perfect Fall recipe
  • Sarson Da Saag and Makki Di Roti (Tempered Mustard Greens with Cornmeal Flat Bread)
  • SHAHI PHIRNI WITH PISTACHIOS AND FRUIT TOPPINGS
  • Spicy Chocolate Mousse
  • Steamed Dumplings
  • Sticky Dates Cake with Hot Chocolate Sauce
  • Strawberry Orange and Soy Smoothie
  • STUFFED DATES TOFFEES
  • Tandoori Chicken Tikka- Chicken marinated in Tandoori Masala
  • Thai Pumpkin Soup with Red curry Paste recipe
  • Tiramisu
  • Tomato Cucumber Salad
  • TRICOLOR PANA COTTA – CELEBRATING INDIA’s 67th REPUBLIC DAY
  • TURKISH YOGURT SOUP WITH RICE, MINT AND PAPRIKA FLAKES
  • Valentine’s Day Treat- No Bake Strawberry Nutella Mousse Tarts
  • Vegetable Tehari
  • Vrat wale Arbi ki Sabzi- colocasia cooked in mint gravy
  • Watermelon Iced Tea- Welcoming Summer Series-2017
  • Whole Wheat Paneer Capsicum Galette
  • YEN THONGBA -(MANIPURI CHICKEN CURRY)
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