• Achari Aloo- Potatoes cooked with pickle spices
  • Amritsari Dal Recipe-How to make Amritsari Dal at home
  • Badi Aloo Capsicum Tarkari- Split Black gram Dumplings cooked with vegetables
  • BALI YATRA – Remembering Odisha’s Glorious Maritime Glory
  • Banana Blossom & Prawn Curry- Kadali Bhanda o Chingudi Tarkari
  • Bhapa Mach- Steamed Fish in Mustard sauce
  • Bharli Vangi (Stuffed Eggplant ) – A classic Maharashtrian Recipe
  • BHINDI DO PYAZA- OKRA STIR FRIED IN ONION & TOMATOES
  • Bottle gourd with shrimps- Lau Chingudi
  • Buta Dali Aloo Kakharu Tarkari – Chana dal with potato and pumpkin curry
  • Butter Chicken – How to make Butter Chicken at home
  • CAPSICUM PANEER
  • Chatu Batibasa- Traditional One pot Mushroom Dish
  • Chicken Rezala Recipe
  • CHILLY GOBHI
  • Chingri Paturi( Prawn cooked in Banana Leaf)
  • Chuda Ghasa Dalma
  • Chuin -Aloo –Baigan-Badhi- Tarkari( Drumstick-Potato -Brinjal in mustard sauce)
  • Coconut Kofta Curry (Nadia Bara Tarkari)
  • Creamy Paneer Kali Mirch -Welcoming New Year-2016
  • CURRIED PRAWN IN COCONUT MILK
  • Curry Patta Aloo- Potatoes cooked in Curry leaves paste
  • Daab Chingri ( Prawns Cooked inside Green tender coconut)
  • Dahi Arbi (Tangy yogurt based Taro Root Curry)
  • DAHI MACHA- Fish cooked in rich yoghurt and mustard paste
  • Dahi Macha/ Doi Mach- fish cooked in yogurt sauce
  • Dahi Parwal – Pointed gourd cooked in yogurt based gravy
  • DALMA- AN ODIA DELICACY
  • Dhokar Dalna ( Lentil fritters in Potato & Tomato gravy)
  • EGG KORMA
  • Ghanta Tarkari ( Mixed vegetables curry)
  • Ghuguni -Yellow Peas curry
  • Grilled Tofu with Amaranth Greens
  • GUJRATI KADHI WITH MEETHI KHICHDI
  • HABISA DALMA- A tribute to our tradition
  • Hilsa fish cooked in mustard sauce(Sorshe Ilish)
  • KADAI CHICKEN
  • Kadai Paneer-Indian cottage Cheese stir fried in a wok
  • Kadali Manja Rai-Banana Stem cooked in mustard paste
  • KADHI PAKORA RECIPE
  • Kanji- How to make odia/oriya Dahi Kanji recipe
  • KHUMB MAKHANA KI SABZI- BUTTON MUSHROOMS &PUFFED LOTUS SEEDS IN RICH CASHEW TOMATO GRAVY
  • Kori Gassi (Mangalorean Chicken Curry) with Coconut milk
  • Lau Badhi Tarkari
  • Lau Ghanta- No Onion garlic slow cooked Bottle gourd curry
  • Lau Muga Dalma-Bottle gourd cooked with Split Green Gram
  • Maah choliyan di daal (Slow cooked Punjabi Style Mixed Lentils gravy)
  • Macha Besara- Fish cooked in mustard gravy
  • Macha Tarkari( Odia style Rohu Fish Curry)
  • MAKAI BAHAR- CREAMY CORN CURRY
  • Masor Tenga (Tangy Fish Curry)
  • MATAR PANEER
  • Meen Molee( Kerala Style Fish Curry)
  • MEMORIES OF A FUN FILLED HOLIDAY..SEA…SAND AND MUSHROOM XACUTI
  • Methi Murgh-chicken in fresh fenugreek leaves
  • Mixed Daal Tadka with Egg Bhurjee
  • MUDHI MANSA – Puffed Rice with Goat Meat Curry
  • Mushroom Cooked in Tangy Mustard Paste a.k.a Chatu Besara
  • Mutton Liver Masala (Kalija Masala)
  • NAVARATAN KORMA
  • Noroxingho Maasor Anja-Assamese styled Fish Curry with Curry Leaves( Guest Post By Pushpita Ahibam)
  • Onam Sadya- The multi course vegetarian Meal
  • PANASA KATHA KASA – KATHAL KI SABZI- TENDER JACKFRUIT CURRY
  • PANEER JALFREZI
  • Paneer Makhane Ki Sabzi- Everyday Lunch Ideas
  • Paneer Makhni
  • PANEER VEGETABLE JALFREZI
  • PATRANI MACHCHI
  • Poi Chingudi Besara
  • Potala Rasa
  • PRAWN MALAI CURRY
  • PUNJABI CHOLE MASALA
  • PUNJABI DUM ALOO
  • Radhaballavi ( Stuffed Chana Daal Poori ) with Niramish Aloo Dum
  • Raw Banana Kofta Curry
  • Red Kidney Beans dumpling in Rich Tomato gravy
  • RESTAURANT STYLE MIXED VEGETABLE HANDI
  • Restaurant style Palak Paneer- cottage cheese in a spinach gravy
  • RESTAURANT STYLE PANEER BUTTER MASALA
  • Santula- Cholesterol free steamed Vegetable Curry
  • Sarson Da Saag and Makki Di Roti (Tempered Mustard Greens with Cornmeal Flat Bread)
  • SHAHI PANEER (Without Onion & Garlic)
  • Small Fish curry with Tangy Mustard Paste(Pohala Macha Besara)
  • Soya Palak Curry
  • Sweet & Tangy Pumpkin Curry
  • VEG SOYA KEEMA MATAR
  • Vrat wale Arbi ki Sabzi- colocasia cooked in mint gravy
  • YEN THONGBA -(MANIPURI CHICKEN CURRY)
  • Enjoy this blog? Please spread the word :)