Baking

  • 1st BLOG ANNIVERSARY- CHOCOLATE MUD PIE
  • Baked garlic chicken with Hemp Seeds
  • BAKED MAWA GUJIYAS- HOW TO MAKE BAKED MAWA GUJIYA
  • Baked Rasgulla – A Fireless cooking Recipe
  • Banana Cake
  • Carrot Cake with chopped almonds, raisins and all spice
  • Chai Spiced Nan Khatai- Cardamom flavored Indian Cookies
  • CHHENA PODA- BAKED COTTAGE CHEESE CAKE
  • Chole Bhature mini pot pies
  • Classic Banana Bread
  • Classic Cherry & Raisin Cake
  • Coconut Cookies using Nutiva Organic Virgin Coconut Oil
  • Coffee Cupcakes with vanilla Cinnamon Frosting
  • Cranberry Pop Tarts & Pies
  • Cumin Shortbread Biscuits
  • Double Cheese Burst Italian Pizza- How to make Pizza at home
  • Easy Gingerbread Snowflakes Cookies Recipe Without Molasses
  • EGGLESS BANANA CAKE
  • EGGLESS PEANUT BUTTER COOKIES
  • Eggless Sponge Cake Recipe
  • Eggless Thandai Cookies recipe- How to make Thandai Cookies for Holi
  • EGGLESS TUTTI FRUTTI CAKE
  • Honey Cinnamon cake
  • Irish Soda Bread Buns with Cranberries and Fennel Seeds
  • Kodo Millet Ginger cookies
  • Mini Lemon Blueberry Bundt Cake
  • Orange Muffins with chocochips, cherries and topped with Zesty Orange Glaze
  • Poda Pitha- Celebrating Swing Festival called Raja
  • Rustic Apple Plum Pie- A perfect Fall recipe
  • Sfouf- Lebanese Tea Cake with Semolina & Turmeric
  • Spiced Garbanzo Beans Pie Recipe- Guest Post for Shaheen Ali
  • Spicy Spinach Cornmeal Bread
  • Sticky Dates Cake with Hot Chocolate Sauce
  • Sunken Apple Cake- Autumn Inspired Recipes
  • TEA TIME EGGLESS ORANGE CAKE
  • Upside down apple Chenapoda
  • VALENTINE’S DAY & BLACK FOREST CAKE
  • Whole Wheat Paneer Capsicum Galette
  • Wholewheat Banana Bread with Chocolate Ganache and Hearts
  • Curries & Lentils

  • Achari Aloo- Potatoes cooked with pickle spices
  • Amritsari Dal Recipe-How to make Amritsari Dal at home
  • Badi Aloo Capsicum Tarkari- Split Black gram Dumplings cooked with vegetables
  • BALI YATRA – Remembering Odisha’s Glorious Maritime Glory
  • Banana Blossom & Prawn Curry- Kadali Bhanda o Chingudi Tarkari
  • Bhapa Mach- Steamed Fish in Mustard sauce
  • Bharli Vangi (Stuffed Eggplant ) – A classic Maharashtrian Recipe
  • BHINDI DO PYAZA- OKRA STIR FRIED IN ONION & TOMATOES
  • Bottle gourd with shrimps- Lau Chingudi
  • Buta Dali Aloo Kakharu Tarkari – Chana dal with potato and pumpkin curry
  • Butter Chicken – How to make Butter Chicken at home
  • CAPSICUM PANEER
  • Chatu Batibasa- Traditional One pot Mushroom Dish
  • Chicken Rezala Recipe
  • CHILLY GOBHI
  • Chingri Paturi( Prawn cooked in Banana Leaf)
  • Chuin -Aloo –Baigan-Badhi- Tarkari( Drumstick-Potato -Brinjal in mustard sauce)
  • Coconut Kofta Curry (Nadia Bara Tarkari)
  • Creamy Paneer Kali Mirch -Welcoming New Year-2016
  • CURRIED PRAWN IN COCONUT MILK
  • Curry Patta Aloo- Potatoes cooked in Curry leaves paste
  • Daab Chingri ( Prawns Cooked inside Green tender coconut)
  • Dahi Arbi (Tangy yogurt based Taro Root Curry)
  • DAHI MACHA- Fish cooked in rich yoghurt and mustard paste
  • Dahi Macha/ Doi Mach- fish cooked in yogurt sauce
  • Dahi Parwal – Pointed gourd cooked in yogurt based gravy
  • DALMA- AN ODIA DELICACY
  • Dhokar Dalna ( Lentil fritters in Potato & Tomato gravy)
  • EGG KORMA
  • Ghanta Tarkari ( Mixed vegetables curry)
  • Ghuguni -Yellow Peas curry
  • Grilled Tofu with Amaranth Greens
  • GUJRATI KADHI WITH MEETHI KHICHDI
  • HABISA DALMA- A tribute to our tradition
  • Hilsa fish cooked in mustard sauce(Sorshe Ilish)
  • KADAI CHICKEN
  • Kadai Paneer-Indian cottage Cheese stir fried in a wok
  • Kadali Manja Rai-Banana Stem cooked in mustard paste
  • KADHI PAKORA RECIPE
  • Kanji- How to make odia/oriya Dahi Kanji recipe
  • KHUMB MAKHANA KI SABZI- BUTTON MUSHROOMS &PUFFED LOTUS SEEDS IN RICH CASHEW TOMATO GRAVY
  • Kori Gassi (Mangalorean Chicken Curry) with Coconut milk
  • Lau Badhi Tarkari
  • Lau Ghanta- No Onion garlic slow cooked Bottle gourd curry
  • Lau Muga Dalma-Bottle gourd cooked with Split Green Gram
  • Maah choliyan di daal (Slow cooked Punjabi Style Mixed Lentils gravy)
  • Macha Besara- Fish cooked in mustard gravy
  • Macha Tarkari( Odia style Rohu Fish Curry)
  • MAKAI BAHAR- CREAMY CORN CURRY
  • Masor Tenga (Tangy Fish Curry)
  • MATAR PANEER
  • Meen Molee( Kerala Style Fish Curry)
  • MEMORIES OF A FUN FILLED HOLIDAY..SEA…SAND AND MUSHROOM XACUTI
  • Methi Murgh-chicken in fresh fenugreek leaves
  • Mixed Daal Tadka with Egg Bhurjee
  • MUDHI MANSA – Puffed Rice with Goat Meat Curry
  • Mushroom Cooked in Tangy Mustard Paste a.k.a Chatu Besara
  • Mutton Liver Masala (Kalija Masala)
  • NAVARATAN KORMA
  • Noroxingho Maasor Anja-Assamese styled Fish Curry with Curry Leaves( Guest Post By Pushpita Ahibam)
  • Onam Sadya- The multi course vegetarian Meal
  • PANASA KATHA KASA – KATHAL KI SABZI- TENDER JACKFRUIT CURRY
  • PANEER JALFREZI
  • Paneer Makhane Ki Sabzi- Everyday Lunch Ideas
  • Paneer Makhni
  • PANEER VEGETABLE JALFREZI
  • PATRANI MACHCHI
  • Poi Chingudi Besara
  • Potala Rasa
  • PRAWN MALAI CURRY
  • PUNJABI CHOLE MASALA
  • PUNJABI DUM ALOO
  • Raw Banana Kofta Curry
  • Red Kidney Beans dumpling in Rich Tomato gravy
  • RESTAURANT STYLE MIXED VEGETABLE HANDI
  • Restaurant style Palak Paneer- cottage cheese in a spinach gravy
  • RESTAURANT STYLE PANEER BUTTER MASALA
  • Sarson Da Saag and Makki Di Roti (Tempered Mustard Greens with Cornmeal Flat Bread)
  • SHAHI PANEER (Without Onion & Garlic)
  • Small Fish curry with Tangy Mustard Paste(Pohala Macha Besara)
  • Soya Palak Curry
  • Sweet & Tangy Pumpkin Curry
  • VEG SOYA KEEMA MATAR
  • Vrat wale Arbi ki Sabzi- colocasia cooked in mint gravy
  • YEN THONGBA -(MANIPURI CHICKEN CURRY)
  • Dessert

  • Aam Doi- Baked Mango Yogurt
  • Apple Malpua with Apricot Rabri ( Sweet Apple Fritters served with Apricot Condensed Milk)
  • Apricot Yogurt parfait
  • Bhapa Sandesh/ Steamed Sandesh/ Steamed Cottage Cheese Fudge
  • Caramel Custard / Baked Caramel Pudding / How to make a Perfect Caramel Custard
  • CARDAMOM PANACOTTA WITH POMEGRANATE REDUCTION
  • Carrot Halwa ( Gajar Ki Halwa)
  • Celebrating janmashtami with Malpua & Rabdi
  • Chena Jhilli-Sweet Cheese Dumplings in cardamom flavour sugar syrup
  • CHOCOLATE KHEER- CHOCOLATE RICE PUDDING
  • Coconut Sago Pudding with Plum & Apple Compote
  • DATES CHOCO BALLS
  • GREEN PAPAYA HALWA
  • Instant Jalebi with Anjou pears
  • khaja- deep fried layered sweet delicacy for Rath Jatra
  • Khira – Celebrating 70th Independence Day
  • Khira Gaintha( Rice Dumplings in sweetened milk)-Few Lesser Known Cuisines Series – Odisha
  • Kiwifruit Sandesh
  • MAGAJA LADOO ( ATTA LADOOS)
  • MAKAR SANKRANTI – A MAJOR HARVEST FESTIVAL OF INDIA
  • MANGO SHRIKHAND – (INDIAN SWEET GREEK YOGURT DESSERT)
  • No Bake Strawberry Cheesecake
  • Paneer Kheer- How to make Cottage Cheese Pudding for festivals
  • Papaya Delight – No cook exotic dessert
  • Persimmon Barfi- A fruity twist to traditional Diwali sweet
  • Persimmon Rice Pudding
  • Pumpkin Pudding Dessert( Pumpkin Halwa)
  • Purple Delight- Baked Greek Yogurt in Black Plum or JAMUN reduction
  • RASABALI ( Deep fried cottage cheese Disks in thickened milk)
  • RASAGOLLA/ RASGULLA
  • RASMALAI
  • RICE KHEER
  • Sabudana Jalebi
  • Sabudana ladoo
  • SHAHI PHIRNI WITH PISTACHIOS AND FRUIT TOPPINGS
  • Shrikhand-Creamy Yoghurt infused with custard apple and Cardamom
  • SITA BHOG – An Iconic Cheese Delight
  • SITAPHAL KALAKAND
  • Sooji Halwa
  • STUFFED DATES TOFFEES
  • THANDAI PHIRNI
  • Tiramisu
  • TRICOLOR PANA COTTA – CELEBRATING INDIA’s 67th REPUBLIC DAY
  • Valentine’s Day Treat- No Bake Strawberry Nutella Mousse Tarts
  • Foodie Monday Blog hop

  • 100th FoodiemondayBlogHop Post-My journey so far
  • Aaam Sandesh – Traditional Bangali cottage cheese sweets with mango puree
  • Basant Panchami- Mitha Pulao and some memories
  • Bruschetta- An Italian Appetizer
  • Celebrating Holi with colorful Thandai
  • Chicken Tikka Ravioli in a creamy tomato sauce
  • Cooking From Cookbook-India on My Platter by Saransh Goila
  • Easy One Pot Prawn Pulao – Chingudi palau
  • Enchiladas- beans,vegetables stuffed tortillas baked with grated cheese
  • Falafel Wraps
  • How to make Restaurant Style Chicken Bharta at home
  • Kara Boondi/Spicy Gram Flour Balls
  • Karanji/Gujjiya- A popular festival food
  • Kashmiri Dum Aaloo
  • Madras Chicken Curry- Exploring Colonial Cuisine through Anglo Indian food
  • Makar Sankranti Special Recipes
  • Malabari Sweet Khichdi- A one pot meal unifying the nation
  • Mango Ice cream with Chia seed- Celebrating Summer Series-2017
  • Methi Matar Malai
  • Mexican Fried Rice
  • Moong Daal Ladoo-easy Indian sweet recipe for Diwali
  • Mushroom Rolls
  • Muttabal – A Creamy Roasted Aubergine Dip
  • No Onion Garlic Chena Tarkari-Cottage Cheese Balls in a Spicy Gravy
  • Paan Ki Ladoo- Betel Leaves & Coconut Fudge
  • Paneer Tikka Sizzler with Makhni Sauce and assorted vegetables
  • Paneer Tikki Burger
  • Pav Bhaji Bites
  • Penne Pasta with assorted vegetables
  • Pineapple Fried Rice with Chicken Meatballs
  • Railway Mutton Curry-Cooking with Fellow Bloggers
  • Rich Christmas Fruit Cake
  • Spicy Chocolate Mousse
  • Strawberry Orange and Soy Smoothie
  • Tomato Cucumber Salad
  • Vegetable Tehari
  • Watermelon Iced Tea- Welcoming Summer Series-2017
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