Cauliflower in mustard sauce-13

Cooking From Cookbook-India on My Platter by Saransh Goila

This Cookbook is not another run-of-the-mill recipe book. This Cookbook is a combination of travel stories, recipes, food tales. It also shows Saransh Goila’s adventurous and experience around the country that changed his life and outlook as a chef. What makes this Cookbook -cum-travelogue more interesting is the fact that it’s  author holds the Limca…

Kashmiri Dum Aaloo

Kashmiri Dum Aaloo

Kashmir is not only known for it’s beauty ,but also for its food. Kashmiri cuisine is rich in taste and exotic in flavor.  While most of the Kashmiri dishes are non-vegetarian, Kashmiri Dum Aaloo or Dum Olav is one of the most famous Kashmiri food. Kashmiri Dum Aaloo is cooked with yoghurt, ginger powder, fennel powder and garam masala…

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