Ghuguni -Yellow Peas curry

Ghuguni/Yellow Peas curry is one of the most common side dish in odia cuisine served along with Bara, Piaji, Aloo Chop , idli and Chakuli Pitha. Ghuguni is nothing but a curry made of whole yellow peas called matar in Odia. This spicy and yey delicious dish is a  popular street food in Odisha .…

Celebrating janmashtami with Malpua & Rabdi

janmashtami is an auspicious occasion when it becomes a customary ritual for family to prepare some traditional sweets and savories. Since Lord Krishna was very fond of milk and milk products, devotees would make various dishes of milk to offer the Lord. Many families observe fast on janmashtami and consumes fruits, sweets and curd only.  Try…

Blueberry Bundt Cake

Mini Lemon Blueberry Bundt Cake

These super moist Blueberry Bundt Cake bursting with flavors of lemon and fresh blueberries  is my  favorite cake.  The secret to this moist Blueberry Bundt Cake is the addition of  Greek yogurt and buttermilk which I have used in this recipe. Serve these cute looking bundt cakes with a dusting of powdered sugar or drizzle…

Lau

Bottle gourd with shrimps- Lau Chingudi

Lau otherwise known as Bottle gourd/ Dudhi/Lauki is one of those mild tasting vegetables which is mostly used in North India as a dessert . However in Eastern States like Odisha and WestBengal  it is used both as a sweet and savory dish. We cook au with moong dal known as Lau muga dalma,   …

Amritsari Dal

Amritsari Dal Recipe-How to make Amritsari Dal at home

Amritsari Dal or Dal amritsari is a healthy, protein rich gravy prepared with whole black lentils(whole urad)  and bengal gram (chana dal). This delicious,rustic, earthy and wholesome flavorful Punjabi dal recipe is actually made in earthen vessels . But it can be made very quickly in a pressure cooker also, without compromising on the taste. The dish got it’s final…

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