Baingan Bharta- How to make delicious smokey eggplant stir fry

Baingan Bharta is the classic cuisine from North India where fire roasted eggplant mash is cooked with aromatic spices. Baingan means Eggplant and Bharta(mash) refers to the dishes in which the ingredients are roughly mashed either before or after the dish is prepared.  Before starting to cook the recipe,remember to roast the  eggplant on direct gas flame to…

Cashew Macaroons – Celebrating Christmas

Cashew Macaroon / Thoothukudi macaroon / Tuticorin macaroon is a special type of macaroon which was first made in the port town of Thoothukudi formerly know as  Tuticorin in the state of Tamil Nadu in India. While macaroons are traditionally made from ground almonds, these macaroons are made with cashew nuts as their major ingredient. These macaroons also owe their…

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