Small Fish curry with Tangy Mustard Paste(Pohala Macha Besara)

This is my favorite Fish curry dish from our coastal kitchen where  the Fish curry is cooked with basic ingredients. This simple Eastern Fish curry recipe from Odisha tastes delicious and quick to make. This tangy small fish curry known as Pohala Macha Besara is an authentic coastal Odisha dish that is ready in less than an hour.…

Sambar

Sambar-Lentil based tangy vegetable stew

Sambar or Sambhar is a lentil based tangy vegetable stew which is native to Southern India but is loved by all for it’s taste. Many of the South Indian dishes like Idli, dosa or vada is incomplete until it is not served with this  delicious lentil based stew called sambhar. There are many types of sambar one can…

Sweet Pancakes with Hemp protein powder-The Perfect Plant-Based Protein

Hemp protein powder is the perfect plant based of Protein powder you can use in any of your recipes. Hemp Protein powder is the perfect vegan protein powder with all 20 amino acids including the 9 essential that can be acquired only from dietary sources. It’s an excellent plant-based protein which is easily digestible, hence preferred by vegetarians, vegans…

khaja

khaja- deep fried layered sweet delicacy for Rath Jatra

Khaja is a typical and unique sweet used as one of the chappan bhogs of Lord Jagannath in Puri. This delicious and flaky khaja is prepared in the temple of Lord Jagannath daily and served as a mouth-watering Prasad. These sweet khajas are prepared with  flour, ghee and rolled in layers and then deep fried…

Bharli Vangi

Bharli Vangi (Stuffed Eggplant ) – A classic Maharashtrian Recipe

Bharli Vangi(Stuffed Eggplant) is an authentic  Maharashtrian delicacy used in most of the functions like wedding, thread ceremony etc. Bharli Vangi  is a spicy ,tangy curry of baby eggplants made with a stuffing made of onions, peanut powder , garlic and coconut paste and powdered spices like sesame powder,coriander powder, cumin powder and garam masala . The…

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